BULL'S EYE ORIGINAL BARBECUE SAUCE COPYCAT
This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now.
Provided by Wheres_the_Beef
Categories Sauces
Time 30m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a 2-qt sauce pan. Mix well.
- Simmer over very low heat for 15-minutes, stirring occasionally.
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Ramsey Solomon
[email protected]I will definitely be buying this sauce again.
Agera Sewuese
[email protected]This sauce is a great value for the price.
Viraatkoli Kumar
[email protected]I would definitely recommend this sauce to others.
Zullkhan
[email protected]This sauce is amazing! 5 stars!
Daniel Caballero
[email protected]Overall, I thought this sauce was pretty good. It's not my favorite barbecue sauce, but it's definitely a solid choice.
Anees Abassi
[email protected]I found this sauce to be a bit too thin. I had to add some cornstarch to thicken it up.
Noko Elifas
[email protected]This sauce is a bit on the sweet side for my taste, but I still enjoyed it. I think it would be great on chicken or pork.
Shea Henry Official
[email protected]I love the smoky flavor of this sauce. It's not too overpowering, but it adds a really nice depth of flavor to whatever you're cooking.
Cheryle Roberson
[email protected]This sauce is so versatile. I've used it on chicken, pork, and beef, and it's always delicious. I even use it as a dipping sauce for fries and vegetables.
Namakula Ivanpro
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the sauce turned out great.
Washed Ahmed
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. My family and friends love it, and it's always a hit at parties.
Naeemgondal520 Naeemgondal520
[email protected]This sauce is amazing! I've tried many different barbecue sauces, but this one is by far the best. It's got the perfect balance of sweet and tangy, and it's not too thick or too thin. I used it on chicken and pork, and it was delicious on both.