Best 2 Turkey And Tomato Soup Recipes

Turkey and tomato soup is a delicious and nutritious meal that is perfect for a cold winter's day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This soup is packed with flavor, thanks to the combination of turkey, tomatoes, onions, celery, and carrots. It is also very easy to make, and can be ready in about an hour. So if you are looking for a quick and easy meal that is also delicious and nutritious, then turkey and tomato soup is the perfect choice for you.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN TURKEY, BEAN, AND TOMATO SOUP

Italian Turkey, Bean, and Tomato Soup image

Categories Soup/Stew Bean Poultry Tomato turkey Appetizer Thanksgiving Quick & Easy Dinner Lunch Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

2 cups chopped fresh fennel
4 ounces sliced pancetta,* chopped
1 pound cherry tomatoes
2 cups low-salt chicken broth
1 15-ounce can cannellini (white kidney beans), rinsed, drained
1 cup leftover turkey gravy
1 1/2 cups chopped leftover cooked turkey meat
1/4 teaspoon dried crushed red pepper
1/2 cup chopped fresh basil

Steps:

Sauté fennel and pancetta in heavy large pot over high heat until pancetta starts to brown, about 4 minutes. Add tomatoes. Cover, reduce heat to medium, and cook until tomatoes soften, stirring occasionally, about 8 minutes. Using back of fork, crush tomatoes. Mix in broth, beans, gravy, chopped turkey, and crushed red pepper. Simmer until thickened, about 5 minutes. Mix in basil. Season with salt and pepper.
Italian bacon cured in salt; available at some supermarkets and specialty foods stores and at Italian markets.

TURKEY AND TOMATO SOUP

Turkey and Tomato Soup image

I just couldn't face traditional turkey soup so I made this up and it was light and very good! I made turkey stock from the Thanksgiving day turkey and left over turkey, but that's not necessary.

Provided by ShanH

Categories Clear Soup

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

8 cups turkey stock
2 cups cooked turkey, shredded
1 (8 ounce) can tomato sauce
2 (14 ounce) cans rotel
1 (16 ounce) can diced tomatoes
2 garlic cloves, minced
2 serrano chilies, sliced small
1 onion, diced small
1 cup cilantro, roughly chopped
1/4 teaspoon cayenne
1 teaspoon cumin
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large stockpot, combine stock, turkey, tomato sauce, rotel and tomatoes. Heat until simmering.
Add chopped onion, serrano, cilantro, lime juice and all spices.
Simmer for an hour until onion is tender.
This was mildly spiced for us, but if you are sensitive to heat, elimiate the serrano and the rotel.

Tips:

Use ripe tomatoes for the best flavor. Fresh tomatoes are ideal, but you can also use canned tomatoes if they are of good quality.
Saute the vegetables before adding the broth. This will help to bring out their flavor and make the soup more flavorful.
Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality broth that is flavorful and has a rich taste.
Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
Season the soup to taste. Add salt, pepper, and other seasonings to taste.
Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Turkey and tomato soup is a classic comfort food that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy. So next time you are looking for a quick and easy meal, give turkey and tomato soup a try. You won't be disappointed!