ROLLED FONDANT
Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose and glycerin can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.
Provided by Marlene
Categories Desserts Frostings and Icings Fondant Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved.
- Add glucose and glycerin, mix well. Stir in shortening and just before completely melted, remove from heat and stir in vanilla. Mixture should cool until lukewarm.
- Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 69.8 g, Fat 1.7 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 1.7 mg, Sugar 61.4 g
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Abdulai Rahama
[email protected]This fondant recipe is a game-changer for my cake decorating. It's so much better than store-bought fondant and it's so easy to make. I love that I can customize the color and flavor to match my cakes perfectly.
Asif Khurshid
[email protected]I'm so glad I found this fondant recipe. It's so easy to make and the results are amazing. My cake looked like it came from a professional bakery!
Dawa Dem
[email protected]This fondant recipe is a bit tricky to work with, but the results are worth it. The fondant is smooth and shiny, and it tastes delicious. I highly recommend it for special occasion cakes.
SAJID RAJ EDITZ
[email protected]This fondant recipe is a lifesaver! I was able to make a beautiful cake for my daughter's birthday without having to spend a fortune on store-bought fondant.
sky Jahed
[email protected]I'm not a fan of this fondant recipe. The fondant was too soft and sticky, and it didn't hold its shape well. I also found that it was too sweet for my liking.
Md Foujul Kabir
[email protected]This fondant recipe is amazing! It's so easy to make and the results are perfect. The fondant is smooth, elastic, and tastes delicious. I highly recommend it!
Liline Paul
[email protected]This fondant recipe is a disaster! The fondant was so dry and crumbly that I couldn't even roll it out. I had to throw the whole batch away.
edgar contreras
[email protected]This fondant recipe is okay, but nothing special. It's a bit too soft and doesn't hold its shape very well. I've had better results with other fondant recipes.
Mitzi Houston
[email protected]I was disappointed with this fondant recipe. The fondant was too sticky and difficult to work with. It also tasted too sweet for my liking.
SR Channel
[email protected]This fondant recipe is a great starting point for beginners. It's easy to follow and the results are decent. However, I found that the fondant was a bit too soft for my liking. I had to add more powdered sugar to get it to the right consistency.
Maryin Murillo
[email protected]I've been using this fondant recipe for years and it never disappoints. It's always smooth and easy to work with, and it tastes great too. I highly recommend it!
Aluphe Mpengezi
[email protected]This fondant recipe is a bit more time-consuming than others I've tried, but it's worth the effort. The fondant is so smooth and elastic, and it doesn't dry out as quickly as other fondants. I highly recommend it for special occasion cakes.
ABDIRISAQ SOFE
[email protected]I'm not a very experienced baker, but this fondant recipe was easy to follow and the results were impressive. My cake looked like it came from a bakery! I'll definitely be using this recipe again for my next cake decorating project.
Sheharyar Ktk
[email protected]This fondant recipe is a game-changer for my cake decorating. It's so much better than store-bought fondant and it's so easy to make. I love that I can customize the color and flavor to match my cakes perfectly.
Rotna Begum
[email protected]I was a bit skeptical about making my own fondant, but this recipe proved me wrong. It was surprisingly easy to make and the results were amazing. My fondant was smooth, shiny, and tasted delicious. I will definitely be using this recipe again.
Mustafa Ahmed
[email protected]I've tried many fondant recipes over the years, but this one is by far the best. It's so smooth and pliable, and it doesn't crack or tear when you roll it out. I highly recommend it!
Jhayen Johnson
[email protected]This fondant recipe was a lifesaver for my last-minute cake decorating needs. It was so easy to work with and the results were stunning. My cake looked like it was professionally done!