Best 2 Turkey Asparagus Casserole Recipes

If you are looking for a hearty, filling casserole, then turkey asparagus casserole is a great option. With juicy turkey, crisp asparagus, and a creamy sauce, this casserole is sure to please everyone at the table. It is a great way to use up leftover turkey after Thanksgiving or Christmas, but it can also be made with fresh or frozen turkey. No matter how you choose to make it, turkey asparagus casserole is a delicious and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

ROAST TURKEY, ASPARAGUS AND WILD RICE CASSEROLE

Roast Turkey, Asparagus and Wild Rice Casserole image

Not your average casserole. Roasted asparagus, a sherry cream sauce with wild rice, roasted almonds and toasted bread crumbs make this a dish to entertain with or just a big family dinner. This served in individual serving dishes is wonderful or a dish made for two to serve for a very elegant dinner. You can always switch this up by use leftover chicken and even broccoli or green beans if you are not a fan of asparagus.

Provided by SarasotaCook

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups turkey, leftovers is perfect for this, you can substitute chicken for this as well (shredded or chopped)
2 1/2 cups milk
2 tablespoons butter
2 tablespoons flour
1/4 cup sherry wine
1 tablespoon fresh parsley, chopped fine
salt and pepper
1 cup Italian seasoned breadcrumbs
1 lb asparagus, roasted (just remove the tough ends and cut in 3-inch pieces)
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 teaspoon pepper
5 1/2 ounces wild rice, already cooked (1 box Uncle Bens or similar)
1/2 cup toasted sliced almonds

Steps:

Rice -- Prepare the wild rice accordingly to directions and set to the side. You can make the quick cooking, original anything you want, even white and wild rice mix. I just like the wild rice flavor for this. But please you can use what you enjoy best.
Asparagus -- Roast the asparagus (broccoli or green beans if you are not using asparagus), as the rice cooks. On a cookie sheet covered with foil or parchment or even on a grill or grill pan, drizzle the asparagus with olive oil, salt and pepper and roast at 400 for about 7-10 minutes or grill for 5 just until 1/2 way done. Remove and cool.
The Main Part -- In a medium pot, melt the butter on medium heat and stir in the flour to make a roux. Slowly add in the milk and bring to a medium low boil until the sauce thickens. Then stir in the turkey and sherry and mix until combined and heated through. Add a little salt and pepper to your taste and the fresh parsley.
In a large casserole dished sprayed with pam or greased add the rice, then top with the turkey and cream sauce, asparagus (or other vegetable), positioned through the dish and top with bread crumbs and almonds. Cover with foil and bake at 375 for about 25 minutes until bubbly. The last 10 minutes I remove the foil so the bread crumbs can brown. You can also put under the broiler to get it nice and brown the last few minutes if you prefer that.
As I mentioned, individual serving dishes make a great presentation but it can just as easily be done in a large casserole dish as well. ENJOY!

TURKEY ASPARAGUS CASSEROLE

Turkey Asparagus Casserole image

Convenient frozen asparagus lends bright color and garden flavor while a sprinkling of french-fried onions provides a yummy crunch.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) frozen cut asparagus
2 cups cubed cooked turkey or chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup water
1 can (2.8 ounces) french-fried onions

Steps:

In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a greased 11x7-in. baking dish. Top with turkey. Combine soup and water; spoon over turkey. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with onions. Bake 5 minutes longer or until golden brown.

Nutrition Facts : Calories 328 calories, Fat 18g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 800mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.

Tips:

For a Gluten-free Casserole: Use gluten-free bread or crackers.
Use Fresh Asparagus: Fresh asparagus will give the dish a better taste and texture.
Don't Overcook the Asparagus: Asparagus should be cooked until it is tender but still has a slight crunch.
Use a Good Quality Cheese: The cheese is a key ingredient in this casserole, so use a good quality cheese that you enjoy.
Don't Skimp on the Butter: Butter adds flavor and richness to the casserole.
Season to Taste: Be sure to season the casserole to taste with salt, pepper, and other spices.
Let the Casserole Rest: After baking, let the casserole rest for a few minutes before serving.

Conclusion:

Turkey Asparagus Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover turkey, and it is also a healthy and flavorful meal. With its creamy sauce, tender asparagus, and flaky bread or cracker topping, this casserole is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give Turkey Asparagus Casserole a try. You won't be disappointed.