Best 2 Turkey Baby Food Recipes
Cooking homemade baby food can be a rewarding experience, and turkey is a great source of protein and essential nutrients for your little one. Whether you're looking to introduce your baby to new flavors or simply want to provide them with a healthy and nutritious meal, the following are several delicious and nutritious turkey baby food recipes that you can easily prepare at home.
Here are our top 2 tried and tested recipes!
BABY FINGER FOOD - APPLE TURKEY LOAF OR STICKS
I found this recipe on wholesomebabyfood.com and I am posting it for safe keeping. It is recommended for babies that are 6 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!
Provided by PSU Lioness
Categories Meatloaf
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ground turkey in a large mixing bowl.
- Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
- Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs.
- Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approximately 45 minutes or until an inserted knife comes out clean.
- **You may wish to cover with foil to prevent the top from burning.
- When finished baking and cooled, remove loaf from pan and slice as you would for bread.
- Break into small bits for finger feeding or mash or chop gently for younger babies.
- This recipe may also be made into "Turkey Sticks" for Toddlers and older babies who are able to handle more textured/chunky finger foods.
TURKEY BABY FOOD
Turkey is a great first meat for baby. It's easy to digest and the dark meat is high in much needed iron. Making your own baby food is quite easy, and turkey is no exception! I recommend freezing what you don't use within a day or two, that way you'll have little meals at the ready whenever baby is hungry! Store for up to 1 day in the refrigerator or freeze for later use.
Provided by Diana Moutsopoulos
Categories Meat and Poultry Recipes Turkey Legs
Time 1h15m
Yield 8
Number Of Ingredients 1
Steps:
- Place turkey drumstick in a saucepan and add just enough water to cover. Cover and bring to a boil over medium heat. Reduce heat and simmer until turkey is no longer pink and cooked all the way to the bone, about 40 minutes. Remove from heat and, with the lid still on, set aside until turkey is cool enough to handle, about 20 minutes.
- Remove turkey from the saucepan, reserving the cooking liquid. Remove and discard skin. Pick turkey meat from the bone and place in a food processor or blender.
- Add cooking liquid to the food processor, a few tablespoons at a time, and blend until turkey is rather smooth, adding more stock as needed. Serve.
Nutrition Facts : Calories 54 calories, Cholesterol 22.2 mg, Fat 1.7 g, Protein 9 g, SaturatedFat 0.5 g, Sodium 25.4 mg
Tips:
- Choose fresh, high-quality ingredients: This ensures the best flavor and nutritional value for your baby.
- Start with simple recipes: As your baby gets used to eating solids, you can gradually introduce more complex dishes.
- Puree or mash foods until they are smooth: This makes them easier for your baby to digest.
- Add breast milk or formula to thin out purees: This helps create a consistency that is easy for your baby to swallow.
- Avoid adding salt, sugar, or spices to your baby's food: Their taste buds are still developing, and these ingredients can be overwhelming.
- Let your baby explore different foods and textures: This helps them learn to appreciate a variety of flavors and foods.
- Be patient: It may take some time for your baby to get used to eating solids. Don't force them to eat anything they don't want to.
Conclusion:
Introducing your baby to solid foods is an exciting time, but it can also be a bit daunting. By following these tips, you can make the process easier and more enjoyable for both you and your baby. Remember to start slowly, be patient, and let your baby explore different foods and textures. With a little time and effort, you'll be able to create a healthy and delicious diet that your baby will love.
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