BEST AND SIMPLE AUTHENTIC SALSA
My friends mother showed me how to make this salsa recipe and it is so simple, so easy and so delicious!
Provided by jamesrmoreno
Categories Sauces
Time 10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the tomatos all but 1/2 to 1cup, garlic, half the onion, chili's, tomato paste, salt, and pepper in a blender or food processor.
- Blend until everything is incorporated well.
- In a separate container add all the rest of the ingredients.
- Be sure to dice the rest of the tomato's, cilantro and onion before adding.
- Best if left to sit in the refridgerator for up to 24 hours.
- Right before serving or eating season to taste. It may need some additional salt.
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Ashenafi Getnet
[email protected]This salsa is delicious! I can't wait to make it again.
Samara Taj Islam
[email protected]I love how easy this salsa is to make. I always have the ingredients on hand, so I can make it anytime I want.
Nahom Legesse
[email protected]I'm so glad I found this recipe. This salsa is now my go-to salsa for all my Mexican dishes.
Fazal Abbas
[email protected]This salsa is a game-changer! It's so fresh and flavorful, it takes my Mexican dishes to the next level.
Md Nur Hasan
[email protected]I love this salsa! It's so easy to make and it always turns out perfect.
Sara Josi
[email protected]This salsa is the bomb! It's so flavorful and has just the right amount of heat.
Irfan safi
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
AM Studio
[email protected]This salsa is amazing! It's so flavorful and has just the right amount of heat. I love it on tacos, burritos, and even just as a dip with tortilla chips.
Livoni Tupou
[email protected]I've tried many salsa recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the combination of flavors.
Mohit gamer
[email protected]This salsa is so fresh and flavorful! I love that it's made with simple, wholesome ingredients. It's the perfect addition to any Mexican dish.