Best 2 Turkey Bacon Casserole Recipes
Craving a hearty and savory breakfast casserole that is easy to make and bursting with flavor? Look no further than our ultimate guide to the best turkey bacon casserole recipes. With a crispy turkey bacon topping and a creamy egg and cheese filling, this casserole is a crowd-pleaser perfect for any occasion. Whether you prefer a classic version or one with a unique twist, we have curated a selection of recipes that will satisfy your taste buds and make you the star of your next brunch or breakfast gathering.
Here are our top 2 tried and tested recipes!
TURKEY CASSEROLE WITH BACON
I made this one night when we were running low on meat choices and I had bacon that I needed to use. It turned out really well and I am posting the recipe so it isn't just sitting in my head and I can find it later!! I hope you all like it!
Provided by Red Chef Mama
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Bring a large pot of salted water to a boil.
- Boil the turkey breasts until no longer pink and shred the meat.
- Cook bacon strips until crisp (Save the grease) and crumble the bacon.
- Stir together the soups and sour cream in a large bowl.
- Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture.
- Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine.
- Melt the butter and add to the saltine crackers, mixing well.
- Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.
- Top casserole with the buttered crackers.
- Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.
- Cook in oven for 10 more minutes or until cheese is melted.
TURKEY BACON CASSEROLE
Make and share this Turkey Bacon Casserole recipe from Food.com.
Provided by Lab Chef
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring a pasta pot of salted water to a boil.
- In a large skillet add the bacon and cook over medium heat until cooked. Remove from pan and set aside.
- Add the onion and salt and cook over medium heat until tender (translucent).
- Add the garlic and cook for 1 minute.
- Add the turkey and cook thoroughly, add the bacon back to mix.
- Add the whiskey and cook for 30 seconds, then add the chicken stock. Cook over medium/High heat until reduced by 1/2.
- Add the heavy cream and reduce to sauce consistency. Season for taste.
- Add the sauce to cooked and drained egg noodles. Mix well and add to an oiled casserole dish.
- Top with the cheese and breadcrumbs and Broil until the top of the casserole is golden brown. Let cool for 5 minutes before serving.
Tips:
- For a crispy topping, use panko breadcrumbs instead of crushed crackers.
- To add a smoky flavor, cook the bacon in a skillet until crispy before adding it to the casserole.
- If you don't have celery, you can use an equal amount of chopped onion or green bell pepper.
- To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and refrigerate it for up to 3 days. When you're ready to serve, reheat it in a 350°F oven for 30-45 minutes, or until heated through.
- Serve the casserole with a side of mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
Turkey bacon casserole is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. With its creamy sauce, crispy topping, and flavorful ingredients, turkey bacon casserole is sure to be a hit with your family and friends.
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