FRESH FRUIT BREAD
A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.
Provided by Sharon123
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
- Carefully fold in fruit.
- Pour into two prepared bread pans and bake at 350° for one hour.
- This recipe may be doubled.
- Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
- Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.
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April Copelin
[email protected]This bread is the perfect way to use up leftover fruit. I always have a bunch of fruit that's about to go bad, so this bread is a great way to use it up.
Kesewa Gaming
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it.
Rahad Hossen
[email protected]This bread is so moist and flavorful. I love the combination of the fruit and the bread.
Pop smoke1
[email protected]I've never made fruit bread before, but this recipe was so easy to follow. The bread turned out perfectly and it was so delicious.
Mina Ashraf
[email protected]I'm not a very experienced baker, but this bread turned out great. I'm really happy with how it came out.
Jay Nahmir
[email protected]This bread was really easy to make. I didn't have any trouble following the instructions.
Arbaz Kaligar
[email protected]This bread was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Ahsan Parvaiz
[email protected]I'm not a huge fan of fruit bread, but this one was really good. The fruit was not too overpowering and the bread was not too sweet.
Sadaqat Butt
[email protected]I made this bread with blueberries, raspberries, and strawberries. It was so good! The fruit was perfectly ripe and the bread was moist and fluffy.
Sksuper kanggal
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so I can always have some on hand.
Tetaake Brennan
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever fruit I have on hand.
Azazul haque
[email protected]This bread was so delicious! I made it for my family and they loved it. It was moist and flavorful, and the fruit added a nice sweetness. I will definitely be making this again.