Best 2 Turkey Bacon Vegetable Soup Recipes
When the weather gets cold, there is nothing like a warm and comforting bowl of soup to warm your soul. Turkey bacon vegetable soup is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and wholesome soup that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY BACON VEGETABLE SOUP
After really REALLY trying to like it, I still HATE turkey bacon, cooked as bacon, but it is really GOOD in this soup -- tastes more like ham! This recipe is a quick throw together soup on a cold winter's day, to use up a package of turkey bacon. Served with Parmesan Sour Cream Cornbread --
Provided by KerfuffleUponWincle
Categories Lunch/Snacks
Time 33m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan and saute chopped onion and chopped turkey bacon until onion is translucent, and bacon is sorta frizzled ~ about 4 minutes.
- Add beef broth, cubed potatoes, bay leaves, celery flakes, thyme, red pepper flakes, and Worcestershire sauce ~ bring up to heat, then simmer for 10-12 minutes until potatoes are tender, but still firm.
- Add drained green beans, and diced tomatoes with juice ~ simmer for about 5 minutes more, until heated thoroughly.
- Serve with Parmesan Sour Cream Cornbread, and sliced jalapenos.
TURKEY BACON, CANNELINI BEAN AND VEGETABLE SOUP
After Hurricane Irene hit Massachusettes last fall, I was without power for 4 days. When the power was restored, I decided to make one of my favorite comfort dishes- Bacon, Bean and Vegetable Soup. This is a quick fix, no fuss recipe for whatever ails you. The beans are creamy, the broth is flavorful, the bacon is smokey and the...
Provided by Linda Dalton
Categories Bean Soups
Number Of Ingredients 16
Steps:
- 1. Cook bacon and set aside. In large pot, add oil and any remaining bacon fat and warm over medium/low heat. Add carrots, celery and onion and stir. Cook about five minutes. Add garlic, salt and lemon pepper. Cover pot and sweat vegetables another 5 minutes. Add cooked turkey bacon.
- 2. Cook another minute or two and add bay leaves, broth and beans. Cook 20 minutes covered. Add spinach and hot sauce and cook until spinach is wilted, about 2 minutes. Taste and re-season if necessary.
- 3. Garnish with cheese and (homemade) croutons.
Tips:
- If you want to make the soup ahead of time, cook the vegetables and turkey bacon according to the recipe. Let cool completely, then store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the soup over medium heat until warmed through.
- To make the soup thicker, mash some of the cooked vegetables with a fork or potato masher before adding the broth. This will help to thicken the soup and give it a creamy texture.
- If you don't have any turkey bacon, you can substitute regular bacon. Just be sure to cook it until crispy before adding it to the soup.
- To make the soup vegan, omit the turkey bacon and use vegetable broth instead of chicken broth.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This turkey bacon vegetable soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with vegetables and protein, and it is also low in calories and fat. Whether you are looking for a healthy and satisfying soup or a comforting meal on a cold night, this turkey bacon vegetable soup is sure to please.
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