EASY CHICKEN MARSALA
This is an easy recipe that is company-worthy, I have served this to guests many times with rave reviews all around --- this is very good
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).
- Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.
- Coat the chicken pieces in the flour mixture on all sides.
- Heat butter and oil in a large skillet and brown the chicken on one side.
- Turn the chicken over and add in the sliced mushrooms.
- Pour in the Marsala and sherry; mix to combine.
- Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).
- Serve the chicken with Parmesan cheese if desired.
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Ronald Terry
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Zeeshan Atif
[email protected]I love the addition of white wine to this recipe. It really brightens up the flavor of the sauce.
MONEY TV
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out great.
Kashif Shash
[email protected]I'm not a huge fan of mushrooms, but I loved the way they were used in this recipe. They added a great depth of flavor to the sauce without being overpowering.
Tap00z
[email protected]This recipe is a bit more involved than some other chicken marsala recipes, but it's worth the extra effort. The end result is a truly delicious and memorable dish.
Dennis Dama
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal that's also delicious enough for a special occasion.
gracy Noznoeg
[email protected]This is one of my favorite chicken marsala recipes. The sauce is so rich and flavorful, and the chicken is always cooked perfectly.
Mutmahinat Eniola
[email protected]I've made this recipe several times, and I've never been disappointed. It's a great way to impress your guests without spending a lot of time in the kitchen.
Muhammad Nasirali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Imoan Aner
[email protected]I like to serve this dish over pasta, but it would also be great with rice or mashed potatoes.
Karla Viviers
[email protected]I've made this recipe with both boneless, skinless chicken breasts and thighs, and it turns out great either way. I prefer thighs because they're a bit more flavorful, but breasts are a healthier option.
Khalilkhan Khalol
[email protected]I love the addition of sun-dried tomatoes to this recipe. They add a nice tanginess that really complements the other flavors.
Mxolisi Mxo
[email protected]This is my go-to recipe for chicken marsala. It's always a crowd-pleaser, and it's so easy to make.
malik khurmi
[email protected]I made this recipe for a dinner party last weekend, and everyone raved about it. I even had a few people ask me for the recipe.
Evan Akash
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand, so I can make it anytime I want.
MDdastagir MDdastagir
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under an hour, and it turned out great.
Siddik Hawlader
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of mushrooms, but I was pleasantly surprised. The mushrooms added a great depth of flavor to the sauce, and they weren't overpowering at all.
Bring Linda
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is always delicious.
Quandingle dangle
[email protected]This chicken marsala recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.