Best 3 Turkey Bean Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you searching for a delectable and hearty recipe that will delight your taste buds and fill your belly? Look no further than the "Turkey Bean Bake." This culinary creation combines the succulent flavors of roasted turkey, tender beans, and a medley of aromatic spices, creating a dish that is both satisfying and comforting. Prepare to embark on a culinary journey as we delve into the details of this exquisite recipe, ensuring that you have all the necessary information to create a remarkable "Turkey Bean Bake" that will leave you craving for more.

Here are our top 3 tried and tested recipes!

GREEN BEAN TURKEY BAKE



Green Bean Turkey Bake image

In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

2 cups frozen cut green beans, thawed
1-1/2 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1/3 cup 2% milk
3 cups mashed potatoes
1/2 cup cheese-flavored snack crackers, crushed

Steps:

  • In a 2-qt. microwave-safe dish, combine the green beans, turkey, soup, cheese and milk. Cover and microwave on high for 5-6 minutes or until bubbly, stirring once. , Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Cover and cook on high for 2-4 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts :

TURKEY BEAN BAKE



Turkey Bean Bake image

Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.-Lisa Sjursen Darling, Rochester, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 12

1 pound ground turkey
1 large onion, chopped
2 garlic cloves, minced
1 can (16 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons molasses
1 tablespoon red wine vinegar
1 teaspoon prepared mustard
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 422 calories, Fat 13g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 898mg sodium, Carbohydrate 55g carbohydrate (19g sugars, Fiber 11g fiber), Protein 25g protein.

POTATO-TOPPED TURKEY AND GREEN BEAN BAKE



Potato-Topped Turkey and Green Bean Bake image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a turkey dinner? Then check out this great casserole packed with green beans, potatoes, mushrooms and water chestnuts - a delicious family meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 10

1 pound lean ground turkey
1 medium onion, chopped (1/2 cup)
1/2 teaspoon garlic powder
3/4 to 1 teaspoon dried thyme leaves
2/3 cup fat-free (skim) milk
2 packages (9 ounces each) frozen French-style green beans, thawed, drained
1 can (10 3/4 ounces) condensed 98% fat-free cream of mushroom soup
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4 1/2 ounces) sliced mushrooms, drained
1 bag (16 ounces) frozen seasoned potato nuggets

Steps:

  • Heat oven to 450°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
  • Spray 10-inch nonstick skillet with cooking spray. Cook turkey, onion, garlic powder and thyme in skillet over medium-­high heat until turkey is no longer pink. Stir in milk, green beans, soup, water chestnuts and mushrooms. Heat to boiling. Pour turkey mixture into baking dish. Top with potato nuggets.
  • Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 40 mg, Fat 1/2, Fiber 5 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 5 g, TransFat 2 g

Tips:

  • Soak the beans overnight or for at least 4 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
  • Use a variety of beans in your bake. This will add flavor and texture to the dish.
  • Don't be afraid to experiment with different spices and herbs. A little bit of cumin, chili powder, or oregano can go a long way.
  • Serve the turkey bean bake with a side of cornbread, rice, or mashed potatoes.

Conclusion:

Turkey bean bake is a hearty and flavorful dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.

Related Topics