STEWED STRAWBERRY AND RHUBARB
This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.
Provided by Fishydo9
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.
- Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.
- Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 20.9 g, Cholesterol 11.2 mg, Fat 3.8 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 35.8 mg, Sugar 15.4 g
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kp fayaz khan
[email protected]I made this stewed strawberry and rhubarb for a potluck, and it was a huge hit! Everyone loved it. I especially liked the way the rhubarb added a little bit of tartness to the dish. I will definitely be making this again.
Muhammad hussaini
[email protected]This recipe is a great way to use up fresh strawberries and rhubarb. I had a lot of both in my garden this year, and I was looking for a new way to use them. This recipe was perfect! The stewed fruit is delicious, and it's so easy to make. I'll defin
MD Gaming
[email protected]I've made this recipe several times, and it's always a winner. The stewed strawberry and rhubarb is delicious, and it's so easy to make. I love the way the rhubarb adds a little bit of tartness to the dish. I usually serve it with pancakes or waffles
Mambo Mweemba
[email protected]This is a great recipe for a summer dessert. The strawberries and rhubarb are so fresh and flavorful. I love the way the rhubarb thickens the sauce. I served it with vanilla ice cream, and it was a hit with my family.
Sonia Soubhieh
[email protected]I love this recipe! It's so simple to make, and the results are always delicious. I've made it with both fresh and frozen strawberries and rhubarb, and it's always turned out great. I highly recommend this recipe!
Jeremiah Arnold
[email protected]This recipe is so easy to follow, and the results are amazing! The stewed strawberry and rhubarb is delicious, and it's the perfect topping for pancakes, waffles, or ice cream. I'll definitely be making this again and again.
Oindrila Khan Ila
[email protected]I made this stewed strawberry and rhubarb for a potluck, and it was a huge hit! Everyone loved it. I especially liked the way the rhubarb added a little bit of tartness to the dish. I will definitely be making this again.
Charlene Swartz
[email protected]This recipe is a great way to use up fresh strawberries and rhubarb. I had a lot of both in my garden this year, and I was looking for a new way to use them. This recipe was perfect! The stewed fruit is delicious, and it's so easy to make. I'll defin
haleemah nakyeese
[email protected]I've been making this stewed strawberry and rhubarb for years, and it's always a favorite. It's so easy to make, and it always turns out delicious. I love the way the rhubarb thickens the sauce, and the strawberries add a beautiful color. I usually s
6625 62
[email protected]This stewed strawberry and rhubarb recipe is a keeper! The flavors are perfectly balanced, and the rhubarb adds a lovely tartness that complements the sweetness of the strawberries. I made it exactly as written, and it turned out perfectly. I served