Best 2 Turkey Black Bean Empanadas Recipes
In this comprehensive guide, we take you on a culinary journey to explore the delightful flavors of turkey black bean empanadas. These savory treats combine the richness of seasoned turkey with the vibrant textures of black beans, creating a symphony of flavors wrapped in a golden-brown, flaky pastry. Whether you're a seasoned chef or a novice in the kitchen, this article will provide you with step-by-step instructions, helpful tips, and expert recommendations to ensure your turkey black bean empanadas turn out perfectly every time. Get ready to tantalize your taste buds and impress your family and friends with this delectable dish.
Here are our top 2 tried and tested recipes!
TURKEY AND BLACK BEAN EMPANADAS
Provided by Robin Miller : Food Network
Categories appetizer
Time 27m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine turkey, black beans, both cheeses, salsa, cilantro, and cumin. Mix well to combine.
- Unroll pie crusts onto a flat surface. Using 4-inch cutter, cut out 6 circles. Divide turkey mixture into equal portions and place each portion (in mounds) on top of the pie crusts. Fold over and pinch the edges together to seal. Using a fork, make hash marks on the edges of the empanadas to ensure they are sealed. Transfer empanadas to a large baking sheet. Using a sharp knife, make small slits in the top of each empanada to allow steam to escape during cooking. Brush with egg wash and place into preheated oven. Bake for 15 minutes, until crust is golden brown.
TURKEY AND BLACK BEAN EMPANADAS RECIPE
Provided by oldbklady
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. In a large bowl, combine turkey, black beans, both cheeses, salsa, cilantro, and cumin. Mix well to combine. Unroll pie crusts onto a flat surface. Using 4-inch cutter, cut out 6 circles. Divide turkey mixture into equal portions and place each portion (in mounds) on top of the pie crusts. Fold over and pinch the edges together to seal. Using a fork, make hash marks on the edges of the empanadas to ensure they are sealed. Transfer empanadas to a large baking sheet. Using a sharp knife, make small slits in the top of each empanada to allow steam to escape during cooking. Brush with egg wash and place into preheated oven. Bake for 15 minutes, until crust is golden brown
Tips:
- Use fresh ingredients whenever possible. This will give your empanadas the best flavor.
- Don't overfill the empanadas. They should be able to close easily without the filling spilling out.
- Be careful not to overcook the empanadas. They should be cooked through, but not dry.
- Serve the empanadas with your favorite dipping sauce. Some popular choices include salsa, guacamole, and sour cream.
Conclusion:
Turkey black bean empanadas are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a new recipe to try, give these turkey black bean empanadas a try. You won't be disappointed!
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