Best 6 Turkey Bow Tie Casserole Recipes
Turkey bow tie casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is loaded with flavorful ingredients like tender turkey, colorful vegetables, and a creamy sauce, all baked together in a casserole dish until bubbly and golden brown. With its combination of textures and flavors, this casserole is sure to be a hit with the whole family.
Let's cook with our recipes!
TURKEY BOW TIE SKILLET
"I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package," notes Ruth Peterson of Jennison, Michigan. "Even our grandchildren, who can be fussy eaters, love it and ask for seconds."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet or Dutch oven, cook turkey in oil over medium heat until no longer pink. Add the celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm. , Add chicken broth to the pan; bring to a boil. Add bow tie pasta; cook for 10 minutes or until tender. Reduce heat; stir in the stewed tomatoes, vinegar, sugar, chili powder, garlic salt and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and fresh parsley.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber). Diabetic Exchanges, Cholesterol 1 meat.
TURKEY BOW-TIE CASSEROLE
A super easy, yummy, kid-friendly pasta casserole. My little sister and I were making lunch when we made up this casserole. She doesn't like hamburger, but she is a huge pasta and turkey fan. It goes together really quickly if one person makes the turkey part and another person makes the noodle part. Refrigerate leftovers.
Provided by StAr140140
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes; remove from heat and cover.
- Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 28.9 g, Cholesterol 79.6 mg, Fat 13.3 g, Fiber 0.9 g, Protein 24.6 g, SaturatedFat 6 g, Sodium 610.4 mg, Sugar 16.6 g
TURKEY & BOW TIES
The scent of this skillet sizzling will get your mouth watering! Mary Relyea from Canastota, New York submitted this superb pasta dish that won't keep you at the stove all night.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook turkey in oil over medium heat until no longer pink. Add broccoli and garlic; cook until broccoli is tender., Stir in the tomatoes, broth, wine, basil and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through, stirring occasionally. Drain pasta; add to turkey mixture and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 380 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 583mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
TURKEY BOW-TIE CASSEROLE
A super easy, yummy, kid-friendly pasta casserole. My little sister and I were making lunch when we made up this casserole. She doesn't like hamburger, but she is a huge pasta and turkey fan. It goes together really quickly if one person makes the turkey part and another person makes the noodle part. Refrigerate leftovers.
Provided by StAr140140
Categories Ground Turkey
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes; remove from heat and cover.
- Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 28.9 g, Cholesterol 79.6 mg, Fat 13.3 g, Fiber 0.9 g, Protein 24.6 g, SaturatedFat 6 g, Sodium 610.4 mg, Sugar 16.6 g
BOW TIE CASSEROLE
This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes!
Provided by TishT
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
- Drain Meanwhile, heat oven to 375 F degrees.
- Grease 12 cup oven-proof casserole.
- Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
- Spoon into casserole and top with cheese.
- Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.
TURKEY BOW-TIE SKILLET
Make and share this Turkey Bow-Tie Skillet recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, brown turkey in oil.
- Add celery, onion, green pepper and garlic; cook until vegetables are tender.
- Remove turkey and vegetables with a slotted spoon and keep warm.
- Add broth to the pan; bring to a boil.
- Add pasta; cook for 10 minutes or until tender.
- Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture.
- Simmer for 10 minutes or until heated through.
- Sprinkle with parmesan cheese and parsley.
Tips:
- Choose the right type of bread: For a firm casserole, use day-old bread. Fresh bread will make the casserole too soft.
- Use a variety of cheeses: Using a blend of cheeses will give the casserole a more complex flavor. Cheddar, mozzarella, and Parmesan are all good choices.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will make the casserole mushy.
- Use fresh vegetables: Fresh vegetables will give the casserole a more vibrant flavor. Frozen or canned vegetables can be used, but they will not have the same flavor as fresh vegetables.
- Season the casserole well: The casserole should be seasoned with salt, pepper, and other herbs and spices to taste. Seasoning will help to bring out the flavors of the other ingredients.
- Let the casserole rest before serving: Let the casserole rest for 10-15 minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
Turkey bow tie casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover turkey, and it can also be made with other types of meat or vegetables. With a few simple tips, you can make a turkey bow tie casserole that is sure to impress your family and friends.
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