Best 4 Turkey Casseroles Made With Leftover Turkey Recipes
Thanksgiving and Christmas are times for family, friends, and delectable turkey feasts. However, once the festivities have ended, you're often left with a mountain of leftover turkey. Rather than letting it go to waste, why not transform it into a delicious and comforting casserole? Turkey casseroles are a great way to use up leftover turkey, and they can be customized to suit your taste. Whether you prefer a creamy, cheesy casserole, a hearty and flavorful one, or something in between, there's a turkey casserole recipe out there for you. In this article, we'll explore some of the best turkey casserole recipes, providing you with a variety of options to choose from.
Here are our top 4 tried and tested recipes!
LEFTOVER TURKEY CASSEROLE
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Provided by Hope Robbins
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions.
- In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
- Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
- Bake in the preheated oven 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g
LEFTOVER TURKEY CASSEROLE
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang
Provided by Sarah Cook
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
- Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.
Nutrition Facts : Calories 411 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 0.8 milligram of sodium
LEFTOVER TURKEY CASSEROLE
This recipe is GREAT for those Thanksgiving leftovers. You could probably throw some veggies into the turkey mixture. I just made this for the first time after making a turkey dinner for Mother's Day, and I just had to share the recipe!
Provided by ScorpCML
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Place prepared mashed potatoes into a 2 quart casserole dish, sprayed with nonstick spray.
- Combine turkey and gravy in a large skillet and bring to a simmer, stirring occasionally.
- Remove from heat and stir in stuffing until throughly combined.
- Add salt and pepper to taste, if desired.
- Spoon turkey mixture on top of potatoes and spread evenly.
- Cover and bake for 25-30 minutes or until throughly cooked.
Nutrition Facts : Calories 374.6, Fat 10.7, SaturatedFat 2.8, Cholesterol 3.7, Sodium 2547.1, Carbohydrate 60.7, Fiber 4.9, Sugar 3.6, Protein 8.8
LEFTOVER TURKEY CASSEROLE
I found this recipe in Turkey Saftyband Recipes For Leftovers from Cornell Cooperative Extension. When I made this recipe I used 2 cups Turkey Stock, ground sage, and I left out the boiled eggs as that just didn't sound good to me. I think this needs more seasonings especially salt and the velveeta should be shredded not cubed. I would recommend soaking the macaroni why preping the rest of the food as the macaroni on top stays hard.
Provided by internetnut
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except hard cooked eggs.
- Mix very well.
- Carefully stir in eggs.
- Pour mixture into greased 9x13-inch dish.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 414.6, Fat 10.3, SaturatedFat 4.6, Cholesterol 147.8, Sodium 693.9, Carbohydrate 48.2, Fiber 2, Sugar 3.6, Protein 30
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your turkey casserole. Use high-quality turkey, vegetables, and herbs.
- Don't overcook the turkey: Overcooked turkey will be dry and tough. Cook it just until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to your casserole. Use a variety of vegetables, such as carrots, celery, onions, potatoes, and peas.
- Use a flavorful sauce: The sauce is what brings all the flavors of the casserole together. Use a flavorful sauce, such as a creamy mushroom sauce, a cheesy sauce, or a savory gravy.
- Top it with a crispy topping: A crispy topping adds texture and flavor to your casserole. Top it with a breadcrumb topping, a crushed cracker topping, or a crispy onion topping.
- Let it rest before serving: Let the casserole rest for 10-15 minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
Turkey casserole is a delicious and easy way to use up leftover turkey. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying casserole that the whole family will enjoy. Whether you're looking for a quick and easy weeknight meal or a special dish for a holiday gathering, turkey casserole is a great option.
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