BACON CHEDDAR CHIPOTLE DIP
This is a quick, easy, spicy & smokey dip. It is not as spicy-hot as it sounds. The sour cream & mayo cool it down.
Provided by tjp999
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop chipotle peppers.
- Mix peppers with sour cream and mayonnaise.
- Fold in bacon and cheddar cheese.
- Refrigerate for at least two hours.
- Serve with Frito Scoops.
Nutrition Facts : Calories 76.4, Fat 7, SaturatedFat 4.3, Cholesterol 20.2, Sodium 74.4, Carbohydrate 0.7, Sugar 0.8, Protein 2.8
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sakina Dauda
[email protected]This dip is a must-try!
Shakeelshah Hamdani
[email protected]I would definitely recommend this recipe to others.
Marco polo Vondoo
[email protected]This dip is perfect for parties and potlucks.
Komal Dey
[email protected]I love that this dip can be made ahead of time.
Mark Douglas
[email protected]The chipotle peppers add a nice smoky flavor to the dip.
Kalenda Irene
[email protected]This dip is so creamy and cheesy.
Aundra Jenkins
[email protected]This is the best bacon cheddar chipotle dip I've ever had!
Makonsd444 Makonsd444
[email protected]I love that this dip is made with real cheese and bacon.
Tessia Centers
[email protected]This dip is easy to make and always a crowd-pleaser.
Isack Isack
[email protected]I've made this dip several times and it's always a hit.
inass Football
[email protected]This is a great recipe for a party or potluck.
Adele Ciantar
[email protected]This dip is so versatile. I've served it with chips, crackers, and even vegetables.
Shahin Shahin
[email protected]I added some cooked bacon to the dip and it was amazing!
Hanif Faryal
[email protected]The chipotle peppers give this dip a nice smoky flavor.
Mbwali Elizaberth
[email protected]I love that this dip can be made ahead of time, which makes it perfect for busy weeknights.
Ephraim Janet
[email protected]Easy to make and delicious!
Shani Zeeshan
[email protected]This dip is an absolute hit at parties! It's creamy, cheesy, and has just the right amount of smoky heat from the chipotle peppers. I've made it several times now and it's always a crowd-pleaser.