Best 6 Turkey Chow Mein Recipes
Turkey Chow Mein is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover turkey from Thanksgiving or Christmas, but it can also be made with fresh turkey breast or ground turkey. This tasty dish is a quick and easy meal that can be prepared in under 30 minutes, making it a great option for busy weeknight dinners. Turkey Chow Mein is a great source of protein and vegetables, and it can be customized to suit your own taste preferences.
Let's cook with our recipes!
TURKEY CHOW MEIN
Greetings! I'm a brand new member to Zaar. Without a doubt, this is the "best" recipe site on the net. I am in awe at the amount of wonderful things to cook and bake. I thought I would start out with one of my simple recipes. Here is an easy skillet meal to help use up all that leftover holiday turkey we all have. Of course, you can substitute chicken or pork also.
Provided by ugogirl
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook onion in oil over medium heat about 5 minutes.
- Add celery and garlic and cook 5 minutes more.
- Add turkey, mixed vegetables, broth and peas; cover and cook 5 minutes.
- Mix remaining ingredients together and add to skillet.
- Turn heat up to medium high.
- Cook, stirring constantly 2 to 3 minutes until sauce is boiling and thickened.
- Serve over chow mein noodles with rice and additional soy sauce if desired.
TURKEY CHOW MEIN
Turkey dinner gets an Asian twist in this tasty recipe from our Test Kitchen. Fresh vegetables combine with tender turkey to create a nutritious and hearty entree that's sure to please!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and 2 tablespoons water until smooth; set aside., In a large nonstick skillet or wok, stir-fry celery and onion in oil for 3 minutes. Add cabbage and mushrooms; stir-fry 2 minutes longer. Add the broth, soy sauce, sugar, garlic powder and remaining water; cook and stir until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; heat through. Serve with rice.
Nutrition Facts : Calories 353 calories, Fat 9g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 659mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
EASY TURKEY CHOW MEIN
Make and share this Easy Turkey Chow Mein recipe from Food.com.
Provided by Karen R.
Categories Poultry
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet saute green pepper and celery in butter for 2 minutes. Add 1-3/4 cup of the broth. Blend remaining 1/4 cup of broth with cornstarch and soy sauce. Gradually add to skillet then add dry soup mix. Cook and stir until thickened. Add turkey, mushrooms, water chestnuts and bean sprouts. Heat through and serve immediately over rice and/or chow mein noodles.
Nutrition Facts : Calories 91.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 383.9, Carbohydrate 12.1, Fiber 2.8, Sugar 4.8, Protein 3.9
TURKEY CHOW MEIN CASSEROLE
Great recipe for your made over chicken, ham , roast beef ,turkey or pork.
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Stir broth slowly into Bisquick; pour into an ungreased 1 1/2 quart casseroles. (Mixture will be slightly lumpy- that's a good thing). Stir in remaining ingredients, except noodles. Bake uncovered in a 375^ oven about 40 minutes. Sprinkle noodles over top and bake 5 minutes more. Cool 5 minutes before serving. Serve with soy sauce, if desired. A nice tossed salad on the side- fantastic!
PEG'S TURKEY CHOW MEIN
Steps:
- Heat oil in large skillet over medium-high heat. Add 1/2 of the onion, cook until partially carmelized. (If using raw turkey add now and brown over high heat). Add rest of onion and celery then saute 4-6 min. until celery begins to soften. Add leftover turkey, soy sauce and molasses, stir and heat through. Add chicken stock and slowly sprinkle in cornstarch while stirring. This should thicken within a few minutes. If not, add more cornstarch until sauce thickens enough to coat spoon. Add bean sprouts, simmer until sprouts are softened. Serve over crispy rice noodles with rice on the side.
TURKEY CASSEROLE WITH CHOW MEIN NOODLES
Chow mein noodles and slivered almonds lend crunch to this creamy turkey bake from Joanne ShewChuk of St. Benedict, Saskatchewan. "It's a great way to use up leftover turkey or chicken," she notes.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 297 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 693mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 22g protein.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your chow mein the best flavor. If possible, buy organic ingredients to avoid pesticides and herbicides.
- Cook the noodles properly: Chow mein noodles should be cooked al dente, meaning they should be tender but still have a slight bite to them. Overcooked noodles will be mushy and unpleasant.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the food from sticking and will give it a nice smoky flavor. If you don't have a wok, you can use a large skillet or frying pan.
- Cook the food in stages: Chow mein is a stir-fry dish, so it's important to cook the food in stages. First, cook the vegetables until they are tender-crisp. Then, add the protein and cook until it is browned. Finally, add the noodles and sauce and cook until the noodles are heated through.
- Use a variety of vegetables: Chow mein is a great way to use up leftover vegetables. Some good choices include broccoli, carrots, celery, onions, and bell peppers. You can also use leafy greens like bok choy or spinach.
- Don't overcrowd the wok: When cooking chow mein, it's important not to overcrowd the wok. If you do, the food will not cook evenly and will become mushy. Cook the food in batches if necessary.
- Use a flavorful sauce: The sauce is what really makes chow mein special. There are many different sauce recipes available, so experiment until you find one that you like. Some good options include a soy sauce-based sauce, a hoisin sauce-based sauce, or a sweet and sour sauce.
Conclusion:
Chow mein is a delicious and versatile dish that can be made with a variety of ingredients. With a little planning and effort, you can easily make a chow mein that is restaurant-quality. So next time you're looking for a quick and easy meal, give chow mein a try. You won't be disappointed!
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