PULLED CHICKEN AND SPICY SLAW

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Pulled Chicken and Spicy Slaw image

Provided by Trisha Yearwood

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 21

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup your favorite hot sauce or wing sauce, such as Tabasco Buffalo
2 tablespoons ranch dressing mix, from packet, such as Hidden Valley
1 rotisserie chicken, skin removed, meat pulled
One 2-pound green cabbage, thinly sliced
2 to 3 shredded carrots (about 1 cup)
2 ears corn, kernels removed, quickly sauteed in a pan
1 bunch green onions, white and light green parts only, thinly sliced
1/4 cup finely chopped chives
1 small red bell pepper, seeded and small diced
1/3 cup red wine vinegar
2 tablespoons honey
2 tablespoons whole-grain Dijon mustard
Zest and juice of 1 lime
Pinch crushed red pepper flakes
1/2 teaspoon hot sauce, such as Tabasco
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/3 cup olive oil
8 slider buns, toasted

Steps:

  • For the chicken: Mix together the mayonnaise, sour cream, hot sauce and ranch dressing mix in a large bowl. Add the shredded chicken and toss to coat.
  • For the slaw: In a large mixing bowl, combine the cabbage, carrots, corn, green onions, chives and red pepper. In a small mixing bowl, whisk together the vinegar, honey, Dijon, lime zest and juice, red pepper flakes, hot sauce and some salt and pepper. Slowly add the olive oil, whisking until emulsified. Add half of the dressing to the slaw and toss well¿refrigerate and reserve the remaining dressing for another use.
  • To each slider bun, add a heaping portion of the pulled chicken and top with a scoop of the slaw.

Bp Skmaher007
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This recipe was a hit at my last potluck! The chicken was so tender and juicy, and the slaw was the perfect balance of sweet, spicy, and tangy. I will definitely be making this again.


Shanya Boase
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I'm not a big fan of slaw, but this recipe changed my mind. The cabbage and carrots were perfectly crisp and the dressing was flavorful and tangy. I especially loved the addition of the red pepper flakes.


Zhana Rekhviashvili
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This recipe is easy to make and the results are delicious. The chicken is juicy and flavorful, and the slaw is the perfect complement.


Khalifa Aldhaen
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I've made this recipe several times now and it's always a hit. The chicken is always moist and tender, and the slaw is always crisp and refreshing.


tuihn Khan
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This recipe is a winner! The chicken was fall-off-the-bone tender and the slaw was crisp and refreshing. I highly recommend this recipe.


Jenifer Somsel
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the slaw was the perfect accompaniment. I will definitely be making this again.


Yahya Khan
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This is a great recipe for a casual get-together. The chicken is easy to make and the slaw can be made ahead of time. I served it with slider buns and everyone loved it.


Aiden Wallace
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I loved this recipe! The chicken was so juicy and flavorful, and the slaw was the perfect balance of sweet and tangy. I served it on slider buns with a side of BBQ sauce and it was a hit.


Daniel Sarantidis
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This recipe was easy to follow and the results were delicious. The chicken was fall-apart tender and the slaw was the perfect complement. I will definitely be making this again.


Inamullah Asad
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I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the slaw is always crisp and refreshing. I highly recommend this recipe!


Evie Myrddin
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This pulled chicken and spicy slaw is the perfect summer dish. It's light and refreshing, but still packed with flavor. I love that it can be made ahead of time, which makes it perfect for busy weeknights.


Freddy
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I'm not a huge fan of slaw, but this recipe changed my mind. The cabbage and carrots were perfectly crisp and the dressing was flavorful and tangy. I especially loved the addition of the red pepper flakes.


Shuvo Sarkar
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This recipe is a keeper! The chicken was perfectly cooked and the slaw was delicious. I made a few minor changes, such as using Greek yogurt instead of mayonnaise in the slaw, and it turned out great.


May muturi
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I followed the recipe exactly and the results were amazing. The chicken was fall-off-the-bone tender and the slaw was crisp and refreshing. I served it on slider buns with a side of BBQ sauce and everyone loved it.


Augustine Ezeka
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This pulled chicken and spicy slaw recipe was a hit at my last potluck! The chicken was so tender and juicy, and the slaw was the perfect balance of sweet, spicy, and tangy. I will definitely be making this again.