Best 2 Turkey Chow Mein Casserole Recipes

Turkey chow mein casserole is a hearty and flavorful dish that combines the classic flavors of chow mein with the convenience of a casserole. It's a great way to use up leftover turkey, and it's also a perfect meal for a busy weeknight. With just a few simple ingredients and steps, you can have a delicious and satisfying casserole that the whole family will love.

Let's cook with our recipes!

TURKEY CHOW MEIN CASSEROLE

Turkey Chow Mein Casserole image

Great recipe for your made over chicken, ham , roast beef ,turkey or pork.

Provided by Pat Duran

Categories Casseroles

Time 55m

Number Of Ingredients 9

Ingredients

10 3/4 oz chicken broth, condensed
1/2 c bisquick mix
2 c diced,cooked, turkey, chicken , or ham, etc
1/3 c blanched whole almonds,optional
1 tsp soy sauce
16 oz can chow mein vegetables, drained well
4 oz can mushroom stems and pieces,drained
2 oz jar sliced pimientos, drained, optional
1 to 2 c chow mein noodles, crunchy kind

Steps:

1. Stir broth slowly into Bisquick; pour into an ungreased 1 1/2 quart casseroles. (Mixture will be slightly lumpy- that's a good thing). Stir in remaining ingredients, except noodles. Bake uncovered in a 375^ oven about 40 minutes. Sprinkle noodles over top and bake 5 minutes more. Cool 5 minutes before serving. Serve with soy sauce, if desired. A nice tossed salad on the side- fantastic!

TURKEY CASSEROLE WITH CHOW MEIN NOODLES

Turkey Casserole with Chow Mein Noodles image

Chow mein noodles and slivered almonds lend crunch to this creamy turkey bake from Joanne ShewChuk of St. Benedict, Saskatchewan. "It's a great way to use up leftover turkey or chicken," she notes.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups cubed cooked turkey
1 can (15 ounces) whole baby corn, drained and cut into 1/2-inch pieces
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1 cup chopped celery
1 cup chow mein noodles, divided
1/2 cup sliced fresh mushrooms
1/2 cup slivered almonds, divided
1/4 cup chopped green pepper

Steps:

In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 297 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 693mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 22g protein.

Tips:

Prep your ingredients: Before you start cooking, make sure to chop your vegetables, cook your rice, and measure out your ingredients.
Use a large skillet or wok: This will give you plenty of room to stir-fry your vegetables and meat.
Cook the noodles separately: This will prevent them from getting mushy.
Add the noodles to the skillet at the end: This will help them to stay al dente.
Season to taste: Use soy sauce, oyster sauce, and rice vinegar to taste.
Serve immediately: Chow mein is best served hot and fresh.

Conclusion:

Turkey chow mein casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. So next time you have some leftover turkey, be sure to try this recipe. You won't be disappointed!