Best 7 Turkey Club Pasta Salad With Lemon Basil Dressing Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, there exists a dish that captivates the senses and tantalizes the taste buds. It is a symphony of textures and a masterpiece of flavors. Prepare to embark on a culinary journey as we unveil the secrets of a delectable dish that has won the hearts of pasta enthusiasts everywhere - turkey club pasta salad with lemon basil dressing. This culinary creation is a testament to the power of simple ingredients, skillfully combined to create a dish that is both satisfying and refreshing. Let us embark on this flavor-filled adventure as we delve into the art of crafting this extraordinary pasta salad.
Here are our top 7 tried and tested recipes!
TURKEY CLUB PASTA SALAD WITH LEMON-BASIL DRESSING
For a quick meal, try this contemporary salad version of the classic sandwich.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 6
Number Of Ingredients 10
Steps:
- Mix all ingredients for Lemon-Basil Dressing.
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 490, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg
LEMON BASIL PASTA SALAD
Provided by The Hearty Boys
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Fill a large pot 3/4 of the way with water and place over high heat. Add plenty of salt and bring to a boil. Add the pasta and cook 8 to 10 minutes, until al dente. Drain the pasta and rinse under cold water to cool down.
- Put the pasta in a large serving bowl and add the tomatoes, basil, lemon juice, olive oil and salt. Toss well and garnish with fresh basil leaves.
TURKEY, BACON PASTA SALAD WITH LEMON BASIL DRESSING
Great pasta salad, you can substitute your favorite pasta dressing instead of the Lemon Basil. My adaptation of a recipe from Betty Crocker.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package; omitting salt.
- Rinse pasta in cold water; drain.
- Mix together mayonnaise, basil, lemon peel and lemon juice in a large bowl to form dressing.
- Add pasta, bacon (reserving 2 Tbl for topping), turkey, lettuce, cheese and tomato to dressing.
- Mix well.
- Cover and refrigerate 1-2 hours to blend flavors.
- Sprinkle with reserved bacon.
- Serve.
TURKEY CLUB SALAD
Steps:
- Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)
- Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.
CREAMY TURKEY CLUB PASTA SALAD
Mayo and tangy blue cheese dressing put the creamy in this delicious turkey-pasta salad. Top with bacon pieces and tomatoes and prepare for compliments.
Provided by My Food and Family
Categories Cheese
Time 3h20m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Layer first 4 ingredients in 3-qt. bowl.
- Mix mayo and dressing; spread over salad, completely covering top layer. Sprinkle with bacon; top with tomatoes.
- Refrigerate several hours or until chilled. Toss just before serving.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
CHILLED TURKEY PASTA SALAD
This is a tasty and different way to use any leftover turkey. Kids love it when you use multicolored pasta.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Drain pasta and rinse in cold water., Drain pineapple, reserving 1 cup juice; set pineapple aside. For dressing, in a small bowl, whisk the vinegar, lemon juice, honey mustard, oil, garlic salt and reserved pineapple juice; set aside., In a large bowl, combine the pasta, turkey, broccoli, celery, onion, pepper and pineapple. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in cheese.
Nutrition Facts : Calories 293 calories, Fat 11g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 413mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
TURKEY PASTA SALAD
This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.
Nutrition Facts :
Tips:
- Cook the pasta al dente to retain a slight bite.
- Use a variety of vegetables to add color and flavor to the salad, such as chopped carrots, celery, red onion, and bell peppers.
- For a tangy dressing, whisk together mayonnaise, sour cream, Dijon mustard, lemon zest and juice and basil.
- Season the dressing with salt and pepper to taste.
- If desired, add crumbled bacon, chopped hard-boiled eggs, or sliced almonds to the salad for extra flavor and texture.
- Serve the pasta salad chilled, garnished with fresh basil and lemon wedges.
Conclusion:
This Turkey Club Pasta Salad with Lemon Basil Dressing is a delightful main dish or side dish for any occasion. It's packed with flavor, color, and texture, and the lemon basil dressing adds a refreshing touch. The salad is easy to make and can be customized to your liking, making it a versatile dish that everyone will enjoy.
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