The turkey club sandwich is a timeless classic that combines roasted turkey, crispy bacon, ripe tomatoes, and fresh lettuce with a creamy spread on toasted bread. It's a hearty and flavorful sandwich that is perfect for lunch, dinner, or a quick snack. With so many variations available, finding the best recipe can be a challenge. Whether you prefer a traditional approach or something more creative, there's sure to be a turkey club sandwich recipe that will satisfy your taste buds.
Let's cook with our recipes!
TURKEY CLUB SANDWICH
Make and share this Turkey Club Sandwich recipe from Food.com.
Provided by Dani Jean
Categories Lunch/Snacks
Time 20m
Yield 10 sandwiches
Number Of Ingredients 7
Steps:
- For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
- Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
- Cover with a second piece of toast.
- Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
- Top with the remaining toast.
- Secure with 4 club frill pics.
- cut into four triangles.
CHIPOTLE TURKEY CLUB SANDWICH
We're crazy for BLTs. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff our sandwiches with the usual suspects, plus smoked turkey and cheese. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread mayonnaise over four slices of toast. Layer with lettuce, turkey, bacon, cheese and tomato; top with remaining toast.
Nutrition Facts : Calories 416 calories, Fat 18g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1265mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein.
CALIFORNIA CLUB TURKEY SANDWICH
Not your typical turkey sandwich! With avocado, cream cheese, and sunflower seeds on toasted wheat bread, your turkey sandwich won't know what hit it! Serve with chips or a pickle. Great summer sandwich!
Provided by Brooke129
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Spread cream cheese on one piece of toast. Sprinkle sunflower seeds over the cream cheese and place avocado slices over the seeds.
- Spread mayonnaise on the other piece of toast. Arrange turkey slices over the mayonnaise. Put turkey side of sandwich together with the avocado side of the sandwich.
Nutrition Facts : Calories 526.1 calories, Carbohydrate 34.6 g, Cholesterol 55.3 mg, Fat 34.4 g, Fiber 10.7 g, Protein 23.7 g, SaturatedFat 8.5 g, Sodium 1067.6 mg, Sugar 4.1 g
TURKEY CONFIT CLUB SANDWICH
Make and share this Turkey Confit Club Sandwich recipe from Food.com.
Provided by Food.com
Categories Lunch/Snacks
Time P1DT14h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For the turkey:
- Preheat the oven to 300 degrees F. Sprinkle the turkey breast liberally with salt and pepper. Rub with the brown sugar and chopped thyme. Wrap in aluminum foil and roast in the oven until the meat has reached an internal temperature of 160 degrees F, 4 to 5 hours. Remove from the oven and let cool completely before opening and slicing.
- For the confit:
- Lower the oven temperature to 200 degrees F. Warm the duck fat in a large pan big enough to hold the legs and thighs. Rub the legs and thighs with salt, and then submerge in the duck fat. Add a sachet of the thyme and the bay leaves to the fat. Cover with aluminum foil and roast until the meat is tender and pulls away effortlessly with a fork, 6 to 8 hours. Remove and let cool in the duck fat overnight.
- Gently warm the turkey confit, just enough to remove the turkey from the fat. Shred the meat into pieces and toss with a little bit of the reserved fat. Reserve some more of the fat for assembling the sandwiches.
- Press the confit into a baking dish or small baking tray in a single 1/2-inch layer. Lay plastic wrap over the tray directly touching the confit, and place another tray on top. Add a few cans or weights to press it down and let it sit overnight.
- Unwrap the confit and cut 1 square per sandwich about the same size as the bread slices. Toast the bread, and then slice the turkey breast very thinly across the grain.
- Heat 2 tablespoons of duck fat in a nonstick pan over medium heat until hot. Place the squares of confit in the pan and fry until brown and crisp on both sides. Spread mayonnaise evenly over the bread slices. For each sandwich, place the confit on one slice and top with another piece of bread. Add 4 slices bacon, some tomato, turkey breast and lettuce. Top with last piece of bread and serve.
GLUTEN FREE TURKEY CLUB SANDWICH
This gluten free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo. Here's a meal in a sandwich. Goes great with any number of fresh green salads or soups.
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- 1. Toast bread.
- 2. Smear bread with mustard and avocado.
- 3. Place lettuce on bread, then turkey slices.
- 4. Close sandwich and eat.
Tips:
- For a healthier version of the turkey club sandwich, use whole-wheat bread, low-fat mayonnaise, and lean bacon. You can also add some sliced avocado or tomato for extra nutrition.
- If you don't have any cooked turkey, you can use deli turkey slices. Just be sure to heat them up before assembling the sandwich.
- If you want a crispy sandwich, toast the bread before assembling it.
- To make the sandwich easier to eat, cut it in half or quarters.
- Serve the turkey club sandwich with a side of chips, fruit, or salad.
Conclusion:
The turkey club sandwich is a classic for a reason – it's delicious, satisfying, and easy to make. With so many different variations, there's a turkey club sandwich out there for everyone. So next time you're looking for a quick and easy lunch or dinner, give this classic sandwich a try.
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