MACARONI AND CHEESE WITH EGG NOODLES AND CREAM
Not diet food. So rich. So creamy. Decadent. Make it. Enjoy it. I've made this 3 times now and my family just loves it. I made it to serve at the big family Christmas, too. Not your traditional orange "Mac and Cheese". From "Everyday Italian" show on Food Network. The original recipe claims 8 servings, but we get more like 8 from a 3/4 recipe. I would say it does 12 servings. It is very rich.
Provided by MathMom.calif
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Butter a 13 by 9 inch baking dish.
- Cook noodles in a large pot of boiling salted water until tender, but still firm to bit, stirring frequently. About 5 minutes. Drain well, but do not rinse.
- Whisk the cream, milk, flour 1/2 tsp salt and pepper in a large bowl to blend.
- Stir in PART of the cheese only to the milk/cream mixture. 1 cup Fontina. 1/2 cup parmesan. 1/2 cup mozzarella. Also stir in ham, if using, and parsley. Add the noodles and toss to coat.
- Transfer noodle mixture to the prepared baking dish.
- In a small bowl combine all the remaining cheeses and toss to blend. Sprinkle the combined cheeses over the noodle mixture.
- Bake until the sauce bubbles and the cheese melts and begins to brown and get a bit crispy on top, about 20 minutes.
- Remove from oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 399.6, Fat 26.6, SaturatedFat 15.9, Cholesterol 115.3, Sodium 422.1, Carbohydrate 25.4, Fiber 1, Sugar 3.7, Protein 15.2
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Mikko Salovaara
[email protected]This recipe was a total fail. The macaroni and cheese was watery and the egg noodles were slimy. I will not be making this recipe again!
Sisay Mekonen
[email protected]This recipe was a nightmare. The macaroni and cheese was lumpy and the egg noodles were stuck together. I will not be making this recipe again!
Md Tanbir Ahmed
[email protected]This recipe was a complete disaster. The macaroni and cheese was burnt and the egg noodles were raw. I will not be making this recipe again!
Rita Dapaah
[email protected]This recipe was a total flop. The macaroni and cheese was runny and the egg noodles were undercooked. I will not be making this recipe again!
Liaquat Ali
[email protected]I would not recommend this recipe. The macaroni and cheese was bland and the egg noodles were mushy. I will not be making this recipe again!
Muhammad Ayan
[email protected]This recipe was a waste of time. The macaroni and cheese was bland and the egg noodles were overcooked. I will not be making this recipe again!
Jaycee Irby
[email protected]I'm not sure what went wrong with this recipe, but the macaroni and cheese turned out terrible. It was dry and crumbly, and the egg noodles were rubbery. I will not be making this recipe again!
micheal thankgod
[email protected]This recipe was a disappointment. The macaroni and cheese was runny and the egg noodles were mushy. I will not be making this recipe again!
2665maria
[email protected]I thought this recipe was just okay. The macaroni and cheese was creamy, but it lacked flavor. The egg noodles were also a bit bland. I probably won't be making this recipe again.
Tamanna Parvin
[email protected]This recipe was a disaster! The macaroni and cheese was bland and the egg noodles were overcooked. I will not be making this recipe again!
Rachana Gurung
[email protected]This macaroni and cheese recipe is a keeper! It's easy to make and the results are delicious. The macaroni and cheese is creamy and cheesy, and the egg noodles add a nice touch of flavor. I will definitely be making this recipe again!
Life Line
[email protected]I'm not a big fan of macaroni and cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The macaroni and cheese was creamy and flavorful, and the egg noodles added a nice touch of texture. I will definitely be making this reci
Nour Sadraoui
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great! I liked the addition of egg noodles, which gave the dish a unique and delicious flavor. I will definitely be making this recipe again!
Jan Burk
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The macaroni and cheese was creamy and flavorful, and the egg noodles added a nice touch of texture. I will definitely be making this recipe again!
Savion Johnson
[email protected]This was a great recipe! I made it for my family and they all loved it. The macaroni and cheese was creamy and cheesy, and the egg noodles added a nice touch of flavor. I will definitely be making this recipe again!
Manik Mandal
[email protected]I'm always looking for new and interesting macaroni and cheese recipes, and this one definitely caught my eye. The combination of egg noodles and cream sounded intriguing, and I'm so glad I tried it. The dish was creamy and flavorful, and the egg noo
MD Suman Mondal
[email protected]I was looking for a macaroni and cheese recipe that was a little different from the usual, and this recipe fit the bill. The egg noodles and cream gave the dish a unique and delicious flavor. I also liked the fact that this recipe didn't use any proc
Elizabeth “MADAM” Oboh
[email protected]This recipe is a great way to use up leftover macaroni and cheese. I had some leftover from a party the night before, and I decided to try this recipe. It was so easy to make, and the egg noodles and cream added a new dimension of flavor. I will defi
Rajab Shah
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The macaroni and cheese was creamy and flavorful, and the egg noodles add
Jorhe Borromeo
[email protected]This macaroni and cheese recipe with egg noodles and cream is a winner! It's creamy, cheesy, and oh-so-satisfying. I loved the addition of egg noodles, which gave the dish a unique and delicious twist. I will definitely be making this again and again