Best 3 Turkey Cranberry And Fontina Panini Recipes
The combination of turkey, cranberry and fontina cheese is one that will please any palate and make for an amazing lunch or dinner. If you are looking for a new recipe that uses these three ingredients, this is the right article for you. With a few simple steps, you can prepare a delectable turkey cranberry and fontina panini that everyone will enjoy.
Let's cook with our recipes!
TURKEY, DRESSING AND CRANBERRY PANINI
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 10m
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Spread one slice of bread with a thin layer of cold gravy. Layer the sandwich with slices of turkey, stuffing, more gravy and cranberry dressing, to taste. Season with salt and pepper and top with chopped sage leaves. Spread a thick layer of cranberry dressing on the other slice of bread.
- Butter each side of the sandwich on the outside, then toast on a preheated sandwich grill or in a cast iron skillet, pressing the firmly on each side golden brown.
TURKEY PANINO WITH CRANBERRY SAUCE
Transform leftover turkey into the ultimate grilled cheese.
Provided by Christine Muhlke
Yield Makes 1
Number Of Ingredients 5
Steps:
- Build a sandwich with bread, turkey, cheddar, and sage. Butter outer slices of bread and cook in a panini press or skillet until bread is toasted and cheese melts. Serve with cranberry sauce.
TURKEY AND CRANBERRY PANINI
A great way to use up left over turkey and cranberry sauce. This is an OceanSpray recipe that was posted in the Houston Chronicle. Very yummy! What's more American than turkey and cranberry sauce. This recipe represents the Southwestern region of the US because of chile and monterey jack cheese.
Provided by PanNan
Categories Breads
Time 20m
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.
- Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.
- Brush both outer sides of sandwiches with olive oil.
- Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.
Tips:
- For the best results, use fresh ingredients.
- If you don't have a panini press, you can use a grill or a frying pan.
- To make the sandwich ahead of time, assemble it and wrap it tightly in plastic wrap. Store it in the refrigerator for up to 24 hours.
- When you're ready to eat the sandwich, heat it in a panini press, grill, or frying pan until the bread is golden brown and the cheese is melted and bubbly.
- Serve the sandwich immediately with your favorite sides.
Conclusion:
The turkey, cranberry, and fontina panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of savory turkey, sweet cranberries, and creamy fontina cheese, this sandwich is sure to please everyone. So next time you're looking for a quick and easy meal, give this sandwich a try. You won't be disappointed!
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