GINGER-SCALLION RAMEN NOODLES
The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you'll always have a way to brighten up any main dish
Provided by Andy Baraghani
Categories Bon Appétit Dinner Side Noodle Ginger Garlic Green Onion/Scallion Sesame Oil Sesame Soy Sauce Dairy Free Peanut Free Tree Nut Free Vegetarian Vegan
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss ginger, garlic, and two-thirds of the scallions in a large bowl to combine. Heat grapeseed oil in a small saucepan over high until hot and shimmering but not smoking, about 2 minutes. Immediately pour hot oil over aromatics. The scallions will sizzle, turn bright green, and wilt almost immediately. Let sit 5 minutes.
- Mix soy sauce, vinegar, sesame oil, pepper, sugar, and remaining scallions into oil mixture; season with salt. Let sit 15 minutes for flavors to meld. Taste sauce and season with more salt if needed.
- Meanwhile, cook noodles according to package directions; drain.
- Toss noodles in a large bowl with as much or little sauce as you'd like. Divide among bowls and sprinkle with sesame seeds. Serve with chili oil alongside.
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Melernea Joyce Hill
[email protected]I love how healthy this ramen is! It's a great way to get your daily dose of vegetables.
Bonolo Gumede
[email protected]This ramen is the best I've ever had! I'll definitely be making it again and again.
Ahmad Ali Ali
[email protected]I'm not sure what I did wrong, but my ramen turned out bland. I'll have to try it again.
Sharon Johnson
[email protected]I added some Sriracha to the broth for a little extra spice. It was perfect!
fatma elkassar
[email protected]This recipe is a great way to use up leftover vegetables.
Kaif Hasan
[email protected]I'm not a fan of scallions, so I omitted them from the recipe. It was still delicious!
Tracy Cardi
[email protected]The ramen was good, but I think I would have preferred it with a different type of noodle.
Emmanuel Muth
[email protected]I was surprised at how easy this recipe was to make. It's now my go-to ramen recipe.
Rauf Rajput king
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Stevenson Narcisse
[email protected]I'm not a big fan of ginger, but I still enjoyed this ramen. The scallions and broth were delicious.
Lexie Brooke
[email protected]This was the perfect comfort food for a cold night.
kolayga faraska
[email protected]I love how customizable this recipe is! I added some extra vegetables and a soft-boiled egg to mine.
Mrx Reagan
[email protected]This recipe was a bit time-consuming, but it was worth it! The ramen was delicious and I felt like I was eating at a fancy restaurant.
marsha ezzard
[email protected]The broth was a bit too salty for my taste, but overall this was a good recipe. I'll try it again with less salt next time.
OLEN IT SOLUTIONS
[email protected]This was my first time making ramen from scratch and it turned out great! The instructions were easy to follow and the end result was delicious. I'll definitely be making this again.
Oy Opdon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser! The ginger and scallion combination is perfect and the broth is so flavorful. I highly recommend this recipe.
Saleem Williams
[email protected]This ginger scallion ramen was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables and a poached egg to make it a complete meal.