Calling all poultry and pastry enthusiasts! If you're craving a dish that perfectly marries the heartwarming flavors of Thanksgiving turkey with the golden crust of a flaky pie, then look no further. Our ultimate guide to cooking the most incredible turkey dressing pie is here to tantalize your taste buds and impress your dinner guests. Whether you're a seasoned chef or a kitchen novice, we'll take you through every step of the process, from preparing the succulent turkey filling to crafting the perfect homemade pastry. Get ready to embark on a culinary journey that will turn your ordinary dinner into an extraordinary feast.
Here are our top 2 tried and tested recipes!
JENNI'S TURKEY AND DRESSING PIE
An easy all in one Thanksgiving meal made with ground turkey and all the fixings.
Provided by Jenni
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
- Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
- Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
- Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
- Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!
Nutrition Facts : Calories 1142.4 calories, Carbohydrate 90.5 g, Cholesterol 268.6 mg, Fat 55.1 g, Fiber 7.6 g, Protein 71.3 g, SaturatedFat 25.3 g, Sodium 2730.7 mg, Sugar 35.8 g
TURKEY DRESSING PIE
People tell me this pie is almost better than the original dinner! I fix turkey all year long, and I purposely make too much just so we can have this later on. It's a complete meal in itself. My sister and I took turns cooking when we were in high school...my husband and I have four grown sons...and I used to cook for pheasant hunters we took in. So I've had lots of practice!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine dressing, broth, butter and egg. Press onto the bottom and up the sides of an ungreased 10-in. pie plate; set aside. , In a large skillet, saute onion in oil until tender. Stir in turkey, gravy, peas if desired, parsley, pimientos, Worcestershire sauce and thyme; heat through. Pour over crust. , Bake at 375° for 20 minutes or until golden. If desired, arrange cheese slices on top; bake for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 422 calories, Fat 21g fat (6g saturated fat), Cholesterol 102mg cholesterol, Sodium 1041mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 4g fiber), Protein 26g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pie will taste. Use fresh, organic vegetables, and free-range turkey.
- Make sure the turkey is cooked through: The internal temperature of the turkey should reach 165 degrees Fahrenheit before you remove it from the oven.
- Don't overmix the batter: Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Bake the pie in a hot oven: The oven should be preheated to 375 degrees Fahrenheit before you put the pie in.
- Let the pie cool before serving: The pie will need to cool for at least 15 minutes before you can serve it. This will give the filling time to set.
Conclusion:
Turkey dressing pie is a delicious and easy-to-make dish that is perfect for a holiday meal. With its flaky crust, savory filling, and creamy gravy, this pie is sure to be a hit with your family and friends. So what are you waiting for? Give this recipe a try today!
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