Best 6 Turkey Hashed Browns Recipes
Turkey hashed browns is a delicious breakfast dish that is perfect for a weekend brunch or a holiday morning. This hearty and flavorful dish can be made with leftover turkey, making it a great way to use up leftovers and avoid food waste. Turkey hashed browns are also a great way to get your kids to eat their vegetables, as the potatoes and vegetables are diced into small pieces and cooked until they are tender.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY AND HASH BROWN CASSEROLE
This recipe is easy to prepare, and one that our whole family enjoys!
Provided by TATER11
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.
- Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.
- In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.
- Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 28.2 g, Cholesterol 62.1 mg, Fat 13.4 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 3.9 g, Sodium 814.6 mg, Sugar 4.8 g
TURKEY HASH BROWN PIE
Keep this recipe in mind for the day after Thanksgiving! Turkey and cheeses nestle into a hash brown crust. Recipe comes from CDKitchen.
Provided by Lorraine of AZ
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F. Have ready an ungreased 9-inch pie plate.
- Press hash browns between paper towels to remove excess moisture. Press into the bottom and sides of the ungreased pie plate. Drizzle with butter.
- Bake in preheated oven for 25 minutes.
- Combine the turkey, cheese and diced peppers, and spoon over the crust. In a small bowll beat eggs, milk, salt and pepper. Pour over all.
- Reduce heat to 350 degrees F. and bake for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes. Cut into pie wedges and serve.
Nutrition Facts : Calories 406.9, Fat 27.8, SaturatedFat 12, Cholesterol 117.1, Sodium 634.5, Carbohydrate 29.7, Fiber 2.8, Sugar 1.9, Protein 10.1
TURKEY HASH
Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 51mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
MEXICAN TURKEY HASH BROWN BAKE
Here's a hearty, easy dinner casserole that really delivers on nutrition and flavor! -Tim Ash, Salem, Indiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink. Add the hash browns, enchilada sauce, tomato sauce, chiles and taco seasoning; heat through., Transfer to a 13x9-in. baking dish coated with cooking spray., Cover and bake at 375° for 30 minutes. Sprinkle with cheese; bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with sour cream if desired.
Nutrition Facts : Calories 330 calories, Fat 12g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 799mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
TURKEY BACON AND HASH BROWN BAKE
Eggs and turkey bacon team up with peppers, onions and cheddar to make a crowd-pleasing hash brown bake they won't soon forget.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard dripping from skillet. Crumble bacon.
- Add oil to skillet; heat on medium-high heat. Add potatoes; cook 4 min. or until lightly browned, turning occasionally. Add broccoli, onions and peppers; cook 3 to 4 min. or until vegetables are tender, stirring occasionally.
- Spoon into 13x9-inch baking dish sprayed with cooking spray. Beat eggs and milk in medium bowl; stir in cheese and bacon. Pour evenly over potato mixture.
- Bake 40 to 45 min. or until eggs are set. Let stand 5 min. before serving.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 195 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
TURKEY AND HASH BROWNS PIE
Make and share this Turkey and Hash Browns Pie recipe from Food.com.
Provided by loof751
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine turkey, carrots, egg, Worcestershire sauce, garlic powder, and breadcrumbs and mix well.
- Spread turkey mixture in the botton and up the sides of a 10-inch pie plate to form the shell.
- Put thawed hash browns evenly into the turkey shell. Drizzle with melted butter or margarine.
- Bake for 40 minutes at 350 degrees.
- Top with cheese and bake another 5-10 minutes.
Tips:
- Use leftover mashed potatoes: This recipe is a great way to use up leftover mashed potatoes. If you don't have any, you can make some ahead of time or use instant mashed potatoes.
- Shred the potatoes finely: This will help them cook evenly and prevent them from becoming too mushy.
- Use a well-seasoned skillet: A well-seasoned skillet will help prevent the hash browns from sticking.
- Cook the hash browns over medium heat: This will help them cook evenly and prevent them from burning.
- Flip the hash browns only once: Flipping them too often will break them up and make them mushy.
- Serve the hash browns immediately: They are best when served hot and crispy.
Conclusion:
Turkey hashed browns are a delicious and easy-to-make breakfast or brunch dish. They are perfect for using up leftover turkey and mashed potatoes. With a few simple ingredients and a little time, you can have a hearty and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love