LAYERED REUBEN CORNED BEEF CASSEROLE
Make and share this Layered Reuben Corned Beef Casserole recipe from Food.com.
Provided by Watkinslady30
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Rinse and drain sauerkraut. Place in the bottom of a greased 1 1/2 quart casserole.
- Mix together dressing and mayonnaise.
- Top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing.
- Bake until it starts to bubble.
- Top with rye slices, brushed with melted butter and bake 10 minutes more.
- You could also just bake it until bubbly and spoon it onto rye or pumpernickle bread instead of the party rye, if you wanted to.
Nutrition Facts : Calories 560.2, Fat 41.9, SaturatedFat 15.6, Cholesterol 117.2, Sodium 2501.1, Carbohydrate 20.2, Fiber 5.5, Sugar 10.1, Protein 27.2
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Md rubel Rana
[email protected]I'm not a big fan of corned beef, but I really enjoyed this casserole. The sauerkraut and Swiss cheese really balanced out the flavor of the corned beef.
Thomas Eilerd
[email protected]This casserole is perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing.
Ami Zahid
[email protected]I used rye bread crumbs instead of white bread crumbs, and it added a nice rye flavor to the casserole.
Ehijie Ebolosele
[email protected]This recipe is a keeper! It's so easy to make and always a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Debela Tekabe
[email protected]The casserole was a little dry for my taste. I think I would add some more sauce next time.
adil amin
[email protected]I added some chopped onion and bell pepper to the casserole, and it was delicious! It's a great way to use up leftover corned beef.
Mia James
[email protected]This is now my go-to recipe for corned beef. It's so easy to make and always turns out perfectly. My family loves it!
Ayobami Suliyat
[email protected]Not a fan of sauerkraut, but this casserole was still really good. The corned beef and Swiss cheese were flavorful, and the breadcrumb topping added a nice crunch.
Jadiel Pico
[email protected]Easy to make and delicious! I used a store-bought Reuben sandwich kit to save time, and it turned out great. My husband and I both loved it.
Aya Youssef
[email protected]This casserole was a hit with my family! The flavors of the corned beef, sauerkraut, and Swiss cheese melded perfectly together. I especially loved the crispy breadcrumb topping. Will definitely be making this again!