Best 2 Turkey Jook Recipes
Turkey jook, also known as turkey congee or turkey rice porridge, is a comforting and savory dish that is often enjoyed as a breakfast or brunch dish. It is made by simmering turkey, rice, and various seasonings in water or broth until the turkey and rice are tender and the porridge has reached your desired consistency. Turkey jook is a versatile dish that can be customized to your liking, making it a popular choice for those who enjoy experimenting with different flavors and ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
CONGEE (JOOK): ASIAN TURKEY RICE SOUP
This is the ultimate comfort food! It is a breakfast dish in most countries in Asia. I always make it when I have a turkey or chicken carcass. My family loves it!
Provided by Stewie
Categories One Dish Meal
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Break up the carcass into a large soup pot or Dutch oven.
- Add the chicken broth and bring to a boil.
- Add the rice (it does not need to be washed first if it is American style).
- (The more rice you use, the thicker the soup will be.) Bring it again to a boil.
- Then turn down the heat and simmer until thickened (at least one hour).
- Remove the bones and scrape off any meat to return it to the pot.
- Add salt, pepper and soy sauce (sparingly) to taste.
- To serve: placed chopped green onions, soy sauce and sesame seed oil (a few drops) into a serving bowl.
- Ladle in the congee (jook) and use your choice of the garnishes to add flavor and color to the dish.
TURKEY JOOK
Provided by Melissa Roberts
Categories turkey Thanksgiving Dinner Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (main course) servings
Number Of Ingredients 6
Steps:
- Simmer rice, 3 scallions, turkey carcass (break into pieces if necessary), half of ginger, and water in a 6-to 8-quart heavy pot, covered, stirring occasionally, until soup has a creamy, porridge-like consistency, 50 minutes to 1 hour.
- Meanwhile, thinly slice remaining 3 scallions and julienne remaining ginger.
- Discard turkey bones. Serve jook sprinkled with scallions and ginger.
Tips:
- Choose the right rice: Short-grain or medium-grain rice is best for jook because it creates a smooth, creamy texture. Jasmine rice, arborio rice, or glutinous rice are all good options.
- Use flavorful broth: The broth is the base of the jook, so make sure it's flavorful. You can use chicken broth, pork broth, or vegetable broth. If you're using water, add some salt, pepper, and garlic powder for flavor.
- Cook the rice slowly: Jook is a slow-cooked dish, so don't rush the process. Cook the rice over low heat for at least 30 minutes, or until it's soft and creamy.
- Add your favorite toppings: Jook is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include scallions, cilantro, fried garlic, ginger, and chili oil.
Conclusion:
Turkey jook is a delicious and nutritious dish that's perfect for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give turkey jook a try.
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