COUSCOUS WITH CORN AND RED PEPPER
Steps:
- Wash, trim, seed and chop the whole pepper; mince the garlic.
- Heat the oil in a nonstick pot; saute pepper and garlic in hot oil until pepper begins to soften, about 3 minutes. Remove from pot and set aside.
- Bring water to boil in the pot, covered. Add couscous and corn; reduce heat to simmer; cover and cook about 5 minutes, until liquid is absorbed and couscous is tender.
- Meanwhile, wash, dry and chop basil to make 1 tablespoon and add to cooked couscous with salt. Add pepper and garlic and mix well.
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Zara Jacobs
[email protected]This dish is a great way to use up leftover chicken or shrimp.
LORI GORE
[email protected]I love the bright colors of this dish. It's a feast for the eyes as well as the stomach.
Shadi Mathabathe
[email protected]This dish is a great way to get your daily dose of vegetables.
Sohail Khan
[email protected]I would definitely make this dish again. It's a great addition to my regular rotation of recipes.
Mst Jannat
[email protected]This is a great recipe for a potluck or party.
Aklesh Prasad
[email protected]I'm not a big fan of red pepper, but I still enjoyed this dish.
Nena khalid
[email protected]This dish is a great way to use up leftover couscous.
Mathilda Onicca
[email protected]I would recommend using fresh corn and red pepper for this dish. It makes a big difference in the flavor.
Muxyo Zol
[email protected]This recipe is a great base for a more elaborate dish. You could add chicken, shrimp, or tofu.
ish man
[email protected]I love the simplicity of this dish. It's a great way to enjoy fresh summer vegetables.
Klarisa Gjura
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ema Haidar
[email protected]I'm not a huge fan of couscous, but this dish was actually really good.
Adrian Bacchas
[email protected]This recipe is a great way to use up leftover corn and red pepper.
Zamreku Adem
[email protected]I would definitely make this dish again, but I would add some more vegetables to it.
Rose _GachaOutfits
[email protected]The couscous was a little dry for my taste, but the corn and red pepper were delicious.
Melvin Hilliard
[email protected]This is a great recipe for a quick and easy weeknight meal.
Chloe Mtetwa
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Ak Aksai
[email protected]This recipe was a hit with my family! The couscous was light and fluffy, and the corn and red pepper added a nice pop of flavor.