Best 2 Turkey Macaroni Salad Recipes

Turkey macaroni salad is a classic and versatile dish that can be enjoyed as a main course or side dish. It is made with cooked turkey, macaroni pasta, and a variety of other ingredients, such as celery, onion, carrots, and mayonnaise. It can be served chilled or at room temperature, and is a popular choice for picnics and potlucks.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY MACARONI SALAD

Turkey Macaroni Salad image

Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!

Provided by Kathy Bezemes Walstrom

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

8 ounces dry fusilli/spiral pasta
1 cup mayonnaise
1 cup plain yogurt
¼ cup chopped green onions
1 teaspoon salt
⅛ teaspoon ground white pepper
3 cups cooked turkey, cubed
1 cup chopped celery

Steps:

Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.

Nutrition Facts : Calories 858.4 calories, Carbohydrate 46.8 g, Cholesterol 115 mg, Fat 57.2 g, Fiber 2.5 g, Protein 39.9 g, SaturatedFat 11.1 g, Sodium 1021.2 mg, Sugar 5.9 g

TURKEY-MACARONI SALAD

Turkey-Macaroni Salad image

Number Of Ingredients 14

Ingredients

2 1/2 cups turkeys cubed cooked
1 (8-ounce) package macaroni cooked
8 ounces Swiss cheese cut into strips
1 cup celery coarsely chopped
1/4 cup green onion sliced
2 tablespoons pimiento diced
1 cup mayonnaise commercial or Basic
1 tablespoon mustard prepared
1/4 cup milk
1 1/2 teaspoons salt
1/4 teaspoon black pepper freshly ground
1/4 cup cashew nuts chopped, walnuts or almonds
1 tablespoon butter real
lettuce leaves

Steps:

Combine turkey, macaroni, cheese, celery, green onions and pimiento. Blend together mayonnaise, mustard, milk, salt and pepper. Toss with turkey mixture. Cover and refrigerate to blend flavors. Sauté nuts in butter. To serve, arrange lettuce on individual plates, spoon turkey mixture into center and sprinkle with nuts.

Nutrition Facts : Nutritional Facts Serves

Tips:

When cooking the macaroni, be sure to salt the water generously. This will help to flavor the pasta and prevent it from becoming bland.
While the macaroni is cooking, prepare the other ingredients for the salad. This will help to save time and ensure that the salad is ready to serve as soon as the macaroni is finished cooking.
When adding the mayonnaise to the salad, be sure to do so gradually and mix well. This will help to prevent the salad from becoming too heavy or greasy.
If you are using a pre-cooked turkey, be sure to shred it into small pieces before adding it to the salad. This will help to ensure that the turkey is evenly distributed throughout the salad.
Season the salad to taste with salt and pepper. You may also want to add other seasonings, such as garlic powder, onion powder, or paprika.
Chill the salad for at least 30 minutes before serving. This will help to allow the flavors to meld and the salad to become more flavorful.

Conclusion:

Turkey macaroni salad is a classic dish that is perfect for potlucks, picnics, and other gatherings. It is easy to make, and it can be tailored to your own taste preferences. Whether you like your salad creamy or tangy, with or without vegetables, turkey macaroni salad is a versatile dish that is sure to please everyone.

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