AVOCADO CORN GAZPACHO
It's a meal with some tortilla chips and a light green salad.
Provided by Food Network
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Put the zucchini, yellow onion, bell pepper, onion, serrano and garlic in bowl of food processor and pulse briefly. The pieces should be small but not minced or soupy. Transfer the vegetable mixture to a large bowl. Halve and pit the avocados. Put 1/2 an avocado in the food processor and pulse to puree. Dice the remaining 1 1/2 avocados. To the bowl of vegetables, add the avocado puree, diced avocado, fresh corn, tomatoes, cilantro, lime juice, cold water, and salt and pepper. Mix gently with a large spoon. Taste and adjust the salt and pepper, to taste. Cover and refrigerate until ice cold. Ladle into soup bowls and serve.
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ranjitkumar Sah
[email protected]I'm not a big fan of gazpacho, but this recipe sounds interesting. I might give it a try.
N.I.T TECH
[email protected]This gazpacho sounds like a great way to use up leftover corn. I'll have to try it next time I have some.
Ephnolia Tshepiso Motlhabane
[email protected]I'm definitely going to try this recipe. It looks delicious!
Azaria Wilcox
[email protected]This is a great recipe for a healthy and refreshing gazpacho. I especially like the addition of avocado and corn.
MD MAHIR
[email protected]I love this gazpacho! It's so easy to make and it's always a hit with my friends and family.
lis jk
[email protected]This gazpacho is so refreshing and delicious. It's the perfect summer soup.
Mohammed tawab
[email protected]I made this gazpacho for a potluck and it was a huge hit! Everyone loved it.
Sandy Joseph
[email protected]This is the best gazpacho I've ever had! It's so creamy and flavorful. I love the avocado and corn.
Promise Phala
[email protected]I've made this gazpacho several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love the combination of avocado, corn, and tomatoes.
Raymond Otieno
[email protected]This gazpacho was a hit at my last party! The avocado and corn gave it a creamy and sweet flavor that everyone loved. I also liked that it was a healthy and refreshing alternative to traditional gazpacho.