Best 2 Turkey Meatloaf Squares With Sweet Potatoes Recipes

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Turkey meatloaf squares with sweet potatoes is a delicious and nutritious dish that is perfect for busy weeknight meals. It's packed with protein, vitamins, and minerals, and it's easy to make. In this article, we'll provide you with a step-by-step guide to making this delicious dish, including a list of all the ingredients you'll need and detailed instructions on how to prepare it. We'll also offer some tips for making the dish even more flavorful and enjoyable. So, gather your ingredients, preheat your oven, and get ready to create a mouthwatering meal that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO-TURKEY MEATLOAF



Sweet Potato-Turkey Meatloaf image

I initially created this recipe after one my grandmother used to make with beef and regular mashed potatoes. Instead, I substituted mashed sweet potatoes and used ground turkey. It tastes even better the next day when slices are grilled in a pan with butter, then place on bread slices to make a sandwich. The biggest secret to the taste is the sweetness from the sweet potato!

Provided by Mrs Mula-Howard

Categories     Turkey Meatloaf

Time 1h35m

Yield 4

Number Of Ingredients 11

1 large sweet potato, peeled and cubed
1 pound ground turkey breast
1 large egg
1 small sweet onion, finely chopped
2 cloves garlic, minced
¼ cup honey barbecue sauce
¼ cup ketchup
2 tablespoons Dijon mustard
2 slices whole-wheat bread, torn into small crumbs
1 tablespoon freshly ground black pepper, or to taste
1 tablespoon salt, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
  • Bring a pot of lightly salted water to a boil. Add the sweet potato, and cook until soft, about 10 minutes. Drain the sweet potatoes, and mash or whip until smooth.
  • Mix the ground turkey together with the egg, sweet onion, garlic, barbecue sauce, ketchup, Dijon mustard, and whole wheat bread crumbs in a large mixing bowl. Season to taste with salt and pepper. Add the sweet potatoes, and stir until evenly combined. If the mixture seems too wet, add more bread crumbs. Use your hands to form the turkey mixture into a loaf shape and place in the prepared baking dish.
  • Bake in the preheated oven 1 hour. Slice the loaf to serve.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 43 g, Cholesterol 116.9 mg, Fat 2.7 g, Fiber 5.3 g, Protein 33.8 g, SaturatedFat 0.8 g, Sodium 2477.8 mg, Sugar 13.9 g

SWEET POTATO-TURKEY MEATLOAF



Sweet Potato-Turkey Meatloaf image

I initially created this recipe after one my grandmother used to make with beef and regular mashed potatoes. Instead, I substituted mashed sweet potatoes and used ground turkey. It tastes even better the next day when slices are grilled in a pan with butter, then place on bread slices to make a sandwich. The biggest secret to the taste is the sweetness from the sweet potato!

Provided by Mrs Mula-Howard

Categories     Turkey Meatloaf

Time 1h35m

Yield 4

Number Of Ingredients 11

1 large sweet potato, peeled and cubed
1 pound ground turkey breast
1 large egg
1 small sweet onion, finely chopped
2 cloves garlic, minced
¼ cup honey barbecue sauce
¼ cup ketchup
2 tablespoons Dijon mustard
2 slices whole-wheat bread, torn into small crumbs
1 tablespoon freshly ground black pepper, or to taste
1 tablespoon salt, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
  • Bring a pot of lightly salted water to a boil. Add the sweet potato, and cook until soft, about 10 minutes. Drain the sweet potatoes, and mash or whip until smooth.
  • Mix the ground turkey together with the egg, sweet onion, garlic, barbecue sauce, ketchup, Dijon mustard, and whole wheat bread crumbs in a large mixing bowl. Season to taste with salt and pepper. Add the sweet potatoes, and stir until evenly combined. If the mixture seems too wet, add more bread crumbs. Use your hands to form the turkey mixture into a loaf shape and place in the prepared baking dish.
  • Bake in the preheated oven 1 hour. Slice the loaf to serve.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 43 g, Cholesterol 116.9 mg, Fat 2.7 g, Fiber 5.3 g, Protein 33.8 g, SaturatedFat 0.8 g, Sodium 2477.8 mg, Sugar 13.9 g

Tips:

  • Instead of using a loaf pan, you can also use a muffin tin for individual meatloaf squares.
  • For a crispy crust, brush the tops of the meatloaf squares with olive oil before baking.
  • If you don't have any tomato sauce on hand, you can use ketchup instead.
  • Serve the meatloaf squares with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
  • To make the sweet potatoes ahead of time, simply roast them and then store them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Turkey meatloaf squares with sweet potatoes is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The meatloaf is moist and flavorful, and the sweet potatoes are a delicious and healthy side dish. This recipe is sure to be a hit with your family and friends.

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