Best 7 Turkey Meatloaf With Feta And Sun Dried Tomatoes Recipes

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Are you looking for a delicious and easy-to-make recipe for a unique and flavorful turkey meatloaf? Look no further! This article will guide you through the steps to create a succulent turkey meatloaf infused with tangy feta cheese and sun-dried tomatoes. Prepare to tantalize your taste buds with this moist and savory dish that combines lean, tender turkey with a burst of Mediterranean-inspired flavors.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES



Turkey Meatloaf with Feta and Sun-Dried Tomatoes image

Provided by Giada De Laurentiis

Time 1h20m

Yield 6

Number Of Ingredients 11

Vegetable cooking spray
1/2 cup plain bread crumbs
1/3 cup fresh flat-leaf parsley, (chopped)
1/4 cup marinated sun-dried tomatoes, (chopped)
2 cloves garlic, (minced, optional)
2 eggs, (at room temperature, lightly beaten)
2 tablespoons whole milk
1/2 cup crumbled feta cheese
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pound ground turkey, (preferably dark meat)

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
  • Spray a 9 by 5-inch loaf pan with cooking spray.
  • In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
  • Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.

Nutrition Facts : ServingSize 6

TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES



Turkey Meatloaf with Feta and Sun-Dried Tomatoes image

Turkey meatloaf with a Mediterranean flair.

Provided by Giada De Laurentiis

Categories     cheese,dinner,Healthy,Main,Poultry,turkey

Time 1h

Yield 4-6 servings

Number Of Ingredients 11

Vegetable cooking spray
½ cup plain bread crumbs
⅓ cube chopped fresh flat-leaf parsley
¼ cup chopped garlic and herb-marinated sun-dried tomatoes
2 cloves garlic, minced, optional
2 eggs, at room temperature, lightly beaten
2 Tbsp whole milk
½ cup crumbled feta cheese
1 ½ tsp kosher salt
1 tsp freshly ground black pepper
1 lb(s) ground turkey, preferably dark meat

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 375ºF.
  • Spray a 9 by 5-inch loaf pan with cooking spray.
  • In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
  • Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165ºF on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.

TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES



Turkey Meatloaf with Feta and Sun-Dried Tomatoes image

Categories     Bread     Tomato     turkey     Bake     Feta

Yield 4 servings

Number Of Ingredients 11

Vegetable oil cooking spray
1/2 cup plain dried bread crumbs
1/3 cup chopped fresh flat-leaf parsley leaves
1/4 cup chopped garlic-and herb-marinated sun-dried tomatoes
2 garlic cloves, minced
2 large eggs, at room temperature, lightly beaten
1/4 cup olive oil
1/2 cup crumbled feta cheese
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat

Steps:

  • Place an oven rack in the center of the oven and preheat the oven to 350°F. Spray a 9 x 5-inch nonstick loaf pan with cooking spray.
  • In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, olive oil, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. Carefully pack the meat mixture into the prepared pan; it will fill the pan halfway. Bake until the internal temperature registers 165°F on an instant-read thermometer, 40 to 45 minutes.
  • Remove the pan from the oven and let the meatloaf rest for 5 minutes. Use a paper towel to remove any fat that may settle on the surface of the meatloaf. Slice and serve.

1 TURKEY MEATLOAF WITH SUN DRIED TOMATOES AND FETA!



1 Turkey Meatloaf With Sun Dried Tomatoes and Feta! image

This is deliscious! I really don't care for meatloaf but my dh and 3 sons love it, so I came up with this healthy recipe. I am all about the flavor and this recipe is a very creative combination of flavors, very gourmet! (don't bother with the store bought can, leave a piece of bread on the counter for a few hours covered with a paper towel, then crumble.)

Provided by healthy mamma

Categories     Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup plain breadcrumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped herb marinated sun-dried tomato
2 garlic cloves, minced
2 eggs
2 tablespoons whole milk
1/2 cup crumbled feta
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 lb ground turkey

Steps:

  • Place oven rack in the center of the oven. Preheat the oven to 375°F.
  • Spray a 9 by 5 inch loaf pan with cooking spray.
  • In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, milk, feta, salt and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
  • Carefully pack the mixture into the prepared pan and bake until the internal temperature registers 165°F on an inserted thermometer, about 45 minutes.
  • I removed the loaf, emptied the juices that had accumulated on the top, then put it back in the oven on BROIL for about 5 minutes so the top browned nicely.
  • Remove from oven and let rest for 5 minutes!
  • Serve with a big, colorful salad!

Nutrition Facts : Calories 218.2, Fat 11.3, SaturatedFat 4.3, Cholesterol 141.9, Sodium 641.9, Carbohydrate 9.4, Fiber 0.9, Sugar 2.4, Protein 19

TURKEY MEAT LOAF WITH SUN-DRIED TOMATOES



Turkey Meat Loaf with Sun-Dried Tomatoes image

Categories     Tomato     turkey     Bake     Sauté     Kid-Friendly     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 13

1 1/2 tablespoons olive oil
1 large onion, chopped
3 celery stalks, chopped
1 1/2 pounds ground turkey
1 1/2 cups fresh breadcrumbs made from soft white bread
2/3 cup chopped drained oil-packed sun-dried tomatoes
1/2 cup milk
2 eggs
2 teaspoons dried rubbed sage
2 teaspoons dried oregano
2 teaspoons salt
2 teaspoons ground pepper
Ketchup

Steps:

  • Preheat oven to 375°F. Grease 9x5x3-inch glass loaf pan. Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add celery; sauté until vegetables are very tender, about 15 minutes longer. Transfer to large bowl.
  • Add all remaining ingredients except ketchup to vegetables in bowl. Mix thoroughly. Transfer to prepared pan. Bake 1 hour. Brush with ketchup and bake until thermometer inserted into center registers 165°F, about 15 minutes longer. Cool 5 minutes. Slice and serve.

TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES RECIPE - (4.2/5)



Turkey Meatloaf with Feta and Sun-Dried Tomatoes Recipe - (4.2/5) image

Provided by á-3974

Number Of Ingredients 11

Vegetable cooking spray
1/2 cup plain bread crumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
2 cloves garlic, minced, optional
2 eggs, at room temperature, lightly beaten
2 tablespoons whole milk
1/2 cup crumbled feta cheese
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat

Steps:

  • Directions Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a 9 by 5-inch loaf pan with cooking spray. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve. Recipe courtesy Giada De Laurentiis CATEGORIES: Turkey Dinner Meatloaf View All

TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES GIADA DE LAUREN



Turkey Meatloaf With Feta and Sun-Dried Tomatoes Giada De Lauren image

Giada made this recipe on the Today Show and I ran out and bought all the ingredients and made the meatloaf for dinner. It was delicious, moist and flavorful and made great left overs.

Provided by mandabears

Categories     Meatloaf

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

vegetable oil cooking spray
1/2 cup plain breadcrumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomato, I used plain sun-dried tomatoes
2 garlic cloves, chopped (optional)
2 eggs, at room temperature, lightly beaten
2 tablespoons whole milk
1/2 cup feta cheese, crumbled
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 lb ground turkey, preferably dark meat

Steps:

  • Place oven rack in the center of the oven.
  • Preheat oven to 375 degrees F.
  • Spray a 9 by 5 inch loaf pan with cooking spray.
  • In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta cheese. salt and pepper.
  • Add the turkey and gently stir to combine, being careful not to overwork the meat.
  • Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on a instant read thermometer, about 45 minutes.
  • Remove from the over and let rest for 5 minutes.
  • Transfer to a cutting board and slice.
  • Place on a serving platter and serve.

Nutrition Facts : Calories 323.1, Fat 16.2, SaturatedFat 6.2, Cholesterol 188.8, Sodium 1140.3, Carbohydrate 13.6, Fiber 1.3, Sugar 3.4, Protein 30.8

Tips:

  • For the best flavor, use a combination of ground turkey breast and ground turkey thigh. This will give your meatloaf a more juicy and flavorful texture.
  • Feta cheese and sun-dried tomatoes are classic Mediterranean flavors that pair perfectly with turkey. If you don't have sun-dried tomatoes on hand, you can substitute chopped fresh tomatoes.
  • Eggs and bread crumbs help to bind the meatloaf together and keep it moist. If you don't have bread crumbs, you can use crushed crackers or rolled oats.
  • Be sure to season the meatloaf generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried oregano.
  • To prevent the meatloaf from drying out, cook it in a covered dish. This will help to keep the moisture in.

Conclusion:

Turkey meatloaf with feta and sun-dried tomatoes is a delicious and healthy meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

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