SPINACH AND FETA PITA BAKE
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
Provided by Heatherbee
Categories World Cuisine Recipes European Greek
Time 22m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
- Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 41.6 g, Cholesterol 12.6 mg, Fat 17.1 g, Fiber 6.9 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 587.1 mg, Sugar 2.8 g
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Fatima Ismail
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Dayton Morgan
[email protected]★★★★
Nick Nogueira
[email protected]I would definitely recommend this recipe to others.
Huzaofa Joiya
[email protected]This recipe was easy to follow and the results were delicious.
Md Siraz
[email protected]I'm not a huge fan of spinach, but this recipe was surprisingly good.
Mofiz Rana
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Kunga Sherpa
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Jolaosho Oreoluwa
[email protected]This recipe is a great way to use up leftover vegetables.
nwachukwu victor
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Mavis Ijeoma
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Blessing Mahlaba
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Padrick Newton
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The feta cheese and spinach were a great combination, and the pita bread was the perfect vessel for holding all of the ingredients. I will definitely be making