Best 2 Turkey Mole Tacos Recipes
Searching for a flavorful and unique taco recipe? Look no further than turkey mole tacos! This tantalizing dish combines the richness of mole sauce with the savory taste of turkey, creating a culinary experience that is sure to delight your taste buds. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the steps to create the perfect turkey mole tacos, complete with a homemade mole sauce that will elevate your taco Tuesday to the next level.
Here are our top 2 tried and tested recipes!
SLOW-COOKER TURKEY MOLE TACOS
Provided by Food Network Kitchen
Categories main-dish
Time 8h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the tomatoes, carrots, bell pepper, cilantro, scallions, peanut butter, soy sauce, chile powder, cocoa powder and Chinese five-spice powder in a 6-quart slow cooker and stir to combine. Add the turkey and turn to coat. Cover and cook on low, 8 hours.
- Remove the turkey and transfer to a large plate; shred the meat with 2 forks, discarding the bone. Return the shredded turkey to the slow cooker and stir to coat.
- Warm the tortillas in a dry skillet or in the microwave. Serve the turkey in the tortillas and top with more cilantro and scallions.
TURKEY-MOLE TACOS
Enjoy these turkey-mole tacos made using Progresso® chicken broth and Old El Paso® shells - a wonderful Mexican dinner that's ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
- Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.
Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 65 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 1 g, TransFat 1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and prevent any scrambling later on.
- Use Fresh Ingredients: The fresher the ingredients, the better your mole will taste. If possible, use organic or locally-sourced ingredients.
- Toast the Spices: Toasting the spices before grinding them will help to release their flavor. You can toast them in a dry skillet over medium heat for a few minutes.
- Use a Variety of Chiles: To create a complex and flavorful mole, use a variety of chiles. This recipe uses ancho, guajillo, and pasilla chiles, but you can also use chipotle, cascabel, or any other type of chile that you like.
- Simmer the Mole: The mole should simmer for at least an hour, but longer is better. This will allow the flavors to develop and deepen.
- Taste the Mole and Adjust the Seasoning: Before serving, taste the mole and adjust the seasoning as needed. You may need to add more salt, pepper, or chili powder.
Conclusion:
Turkey mole tacos are a delicious and easy-to-make meal that is perfect for any occasion. The mole is rich, flavorful, and complex, and it pairs perfectly with the tender turkey and crispy tortillas. Whether you are serving them for a party or a weeknight dinner, turkey mole tacos are sure to be a hit.
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