Best 4 Turkey Mushroom Stew Recipes
Are you craving a heartwarming and flavorful dish that will tantalize your taste buds? Look no further than turkey mushroom stew, a culinary masterpiece that combines the delectable flavors of tender turkey, earthy mushrooms, and a rich, creamy sauce. With its symphony of textures and delightful aromas, this stew will transport you to a realm of culinary bliss. Whether you're a seasoned chef or a novice in the kitchen, let us guide you on a culinary journey as we explore the art of crafting the perfect turkey mushroom stew.
Let's cook with our recipes!
TASTY TURKEY AND MUSHROOMS
Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.
Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
CREAMY TURKEY STEW
This is a variation on a recipe from Ontario Turkey. We like our version much better. The difference is poultry seasoning, no wine, and starting with cooked leftover turkey. We usually make a double batch and it never lasts very long.
Provided by j sr
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil and butter in a large Dutch oven over medium high heat; cook and stir potatoes, onion, carrots, celery, garlic, and rosemary until onion is translucent, about 10 minutes.
- Dust turkey with flour; stir into vegetable mixture. Stir chicken stock, mushrooms, poultry seasoning, salt, and pepper into turkey mixture; bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 20 minutes. Remove from heat; whisk cream into soup.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 34 g, Cholesterol 81.6 mg, Fat 16.1 g, Fiber 4.9 g, Protein 32.4 g, SaturatedFat 5.3 g, Sodium 975.7 mg, Sugar 4.3 g
TURKEY MUSHROOM GRAVY
I have been making Thanksgiving dinner every year since the 1970's. I have tried every kind of turkey gravy. I created this recipe about 15 years ago. It is everyone's favorite, even the people who hate mushrooms. Serve with roasted turkey and cornbread stuffing!
Provided by ranch_maven
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 2h30m
Yield 20
Number Of Ingredients 10
Steps:
- Melt butter in a large stock pot over medium-low heat, and cook the mushrooms until they are browned and the butter is clear, 1 to 1 1/2 hours. Remove the mushrooms, coarsely chop them, and set aside. There should be about 1 cup of butter left in the stock pot; whisk the flour into the butter, and gently cook over low heat until the flour mixture turns mahogany brown in color, about 20 minutes. Whisk in the chicken broth; bring the mixture to a simmer to thicken the stock.
- Pour the turkey drippings into a saucepan, then cook and stir the onions and celery in the drippings over medium-low heat until the onions begin to turn brown, about 20 minutes. Stir the drippings and vegetables into the thickened stock. Bring the gravy to a gentle boil, reduce heat, and simmer for about 20 minutes to blend the flavors. Stir in the chopped mushrooms, then season to taste with salt, black pepper, and cayenne pepper.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 9.1 g, Cholesterol 64.5 mg, Fat 34 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 11.7 mg, Sugar 2 g
TURKEY BARLEY MUSHROOM STEW
Concocted to quell a craving for Barley Soup. It ended up being more of a stew, but this is really good and satisfying.
Provided by kwlabear
Categories < 4 Hours
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place Barley in pot, add 4 cups water.
- Place rest of ingredients in pot and add 4 Cups water more.
- Add water as needed as stew thickens.
- This can be made in a crock pot, too.
- Simmer 2 hours.
Nutrition Facts : Calories 219, Fat 1.4, SaturatedFat 0.3, Sodium 612.5, Carbohydrate 45.5, Fiber 9.9, Sugar 2.4, Protein 8.9
Tips:
- Choose the right mushrooms: For this stew, cremini or button mushrooms are ideal. They hold their shape well and have a mild flavor that complements the other ingredients.
- Don't overcrowd the pan: When cooking the mushrooms, make sure not to overcrowd the pan. This will prevent them from cooking evenly and releasing their liquid.
- Use a good quality broth: The broth is an important part of this stew, so make sure to use a good quality one. A homemade broth is always best, but a store-bought broth can also be used if you're short on time.
- Simmer for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the stew, the better it will taste.
- Serve with crusty bread or mashed potatoes: This stew is delicious served with crusty bread or mashed potatoes. The bread or potatoes will help to soak up the flavorful broth.
Conclusion:
Turkey mushroom stew is a hearty and flavorful dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With its tender turkey, savory mushrooms, and rich broth, this stew is sure to be a hit with your family and friends.
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