Welcome to the world of flavors and textures! Embark on a culinary journey as we guide you through the creation of the ultimate turkey panini with sun-dried tomato pesto. This sandwich is a perfect blend of savory, tangy, and creamy elements, sure to tantalize your taste buds. Let's dive into the world of ingredients and instructions, and together, we'll assemble a masterpiece that will leave you craving for more.
Here are our top 2 tried and tested recipes!
TURKEY PANINI
Make and share this Turkey Panini recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 15m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
- Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
Nutrition Facts : Calories 880.2, Fat 49.9, SaturatedFat 18.1, Cholesterol 104.9, Sodium 2127.8, Carbohydrate 75.5, Fiber 6.5, Sugar 4.1, Protein 32.1
TURKEY PANINI WITH SUN-DRIED TOMATO PESTO
If you have a panini maker, preheat it and use according to directions in place of the following instructions.
Provided by Stephanie Z.
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Pesto:.
- Toss pine nuts with canola oil. Add to saucepan, and toast for 5 minutes over moderate heat.
- Add toasted pine nuts, sun-dried tomatoes,.
- balsamic vinegar, capers, garlic, shallot, and basil to a food processor. Puree.
- Stream in olive oil until spread is the desired consistency, about 1 1/2 tablespoons.
- Add cayenne pepper and salt to taste.
- Sandwiches:.
- Cut ciabatta loaf into four equal pieces; then cut each piece in half lengthwise.
- Brush crust side of each with olive oil.
- Spread 1/4 of the sun-dried tomato pesto on one side of four bread slices.
- Top with 1/4 of the olives, 1/4 of the grated cheese, 2 slices turkey, 2 spinach leaves, and other bread slice.
- Heat 1 tablespoon olive oil in a grill pan over medium heat. Add 1-2 sandwiches and place a heavy pan on top of it to press it down.
- Grill for 3 minutes, pressing down occasionally, then turn over and continue cooking until the bread is toasted, about 2 minutes more.
- Grill the remaining sandwiches.
Tips:
- For the best flavor, use fresh, ripe tomatoes for the sun-dried tomato pesto. You can also use store-bought pesto if you're short on time.
- If you don't have a panini press, you can grill the sandwiches in a skillet over medium heat. Just be sure to weigh them down with a heavy object, such as a cast iron skillet or a heavy pot, so that they cook evenly.
- Serve the sandwiches immediately with your favorite sides, such as a simple green salad or a bowl of soup.
Conclusion:
This turkey panini with sun-dried tomato pesto is a delicious and easy lunch or dinner option. It's packed with flavor and perfect for a quick meal on the go. With a few simple ingredients and a little bit of time, you can create a gourmet sandwich that will satisfy your taste buds. So next time you're looking for a quick and easy meal, give this turkey panini a try. You won't be disappointed!
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