FRENCH DRESSING
Make and share this French Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/2 cs.
Number Of Ingredients 10
Steps:
- Combine all in a lidded jar.
- Shake vigorously.
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David Lomerngura
[email protected]This French dressing is amazing! It's so easy to make and it tastes like it came from a restaurant.
Monica Van rooyen
[email protected]I love this dressing! It's so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit!
Hana & Ayten Ahmed Farag
[email protected]This dressing is a great way to add some flavor to a salad. It's light and tangy, and it doesn't overpower the other ingredients.
Nolawi Mesafint
[email protected]I've been looking for a good French dressing recipe and this one is it! It's so easy to make and it tastes amazing.
Rabin Chaulagain
[email protected]Yum! This dressing is delicious. It's perfect for a summer salad.
Esperanza Barragan
[email protected]This French dressing is so easy to make and it's so good! I love the way it brightens up a salad.
KASHIF Rashid
[email protected]I made this dressing for a salad party and it was a huge hit! Everyone loved the flavor. It's definitely a recipe that I'll be using again and again.
Paige Fisher
[email protected]This French dressing is delicious! I love the way the flavors come together. It's the perfect balance of sweet, tangy, and savory.
vimbainashe hundure
[email protected]This dressing is a game-changer! It's so easy to make and it tastes amazing. I love the combination of sweet and tangy flavors. I've been using it on everything from salads to grilled vegetables.
Jennifer Cooper
[email protected]I've tried many French dressing recipes, but this one is by far the best. It's so flavorful and versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit!
Alim Don
[email protected]This French dressing is a keeper! It's so easy to make and it's delicious. I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons. It was the perfect dressing - light and tangy, with just the right amount of sweetness.