Best 5 Turkey Patty Melt Recipes

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Welcome to the world of culinary art! Are you looking for a delectable recipe that tantalizes your taste buds and elevates your mealtime experience? In this article, we embark on a journey to discover the best recipe for cooking a mouthwatering turkey patty melt. We will delve into the secrets of creating a patty that is juicy, flavorful, and perfectly cooked. You will learn how to choose the right ingredients, assemble the patty melt with precision, and cook it to perfection. Get ready to embark on a culinary adventure that will leave you craving for more!

Let's cook with our recipes!

TURKEY PATTY MELT



Turkey Patty Melt image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons vegetable oil
1 large onion, thinly sliced
1/2 teaspoon kosher salt
Freshly ground black pepper
4 (4-ounce) turkey patties
8 slices multi-grain bread
8 slices Monterey Jack or American cheese
2 to 3 tablespoons unsalted butter, softened
Serving suggestion: Cranberry Sauce

Steps:

  • Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil. Season the turkey patties with salt and pepper, and cook in the remaining oil until well browned, about 3 minutes per side. Remove from the skillet. Wipe out the pan.
  • Divide the onions among 4 bread slices, and top with a slice of cheese, a patty, another slice of cheese, and a slice of bread. Spread the top and bottom of the sandwiches with some butter. Heat the cast iron skillet over medium heat. Cook the sandwiches, in batches if needed, turning once, until lightly browned and the cheese melts, about 2 minutes per side. Halve the sandwiches and serve with cranberry sauce, if desired.

TURKEY PATTY MELT



Turkey Patty Melt image

A big ole pile of Jeff'sButter-Garlic Oven Fries with Herbs is an easy and tasty accompaniment to the patty melt.

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 21

1 1/4 pounds ground turkey
1/2 cup whole milk ricotta
2 tablespoons minced fresh sage
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
Salt and freshly cracked black pepper
Salt and freshly cracked black pepper
1 to 2 tablespoons canola oil
8 slices Swiss cheese
8 slices light rye
Caramelized Onions, recipe follows
4 tablespoons salted butter, softened
Yellow mustard, for serving
2 tablespoons unsalted butter
2 tablespoons olive oil
3 large, yellow onions, 1/4-inch slices
Salt and freshly cracked black pepper
Salt and freshly cracked black pepper
1/4 cup dry sherry
1 teaspoon finely chopped fresh thyme

Steps:

  • For the turkey patties: In a large bowl, combine the turkey, ricotta, sage, soy sauce, Worcestershire sauce, Dijon and sprinkle with some salt and pepper. Divide into 4 equal patties and press them into 1/4-inch-thin rounds.
  • Heat a cast-iron griddle pan to medium-high heat.
  • Add the canola oil and sear the patties on the first side until golden brown, 3 to 4 minutes. Flip and cook for another 3 to 4 minutes until cooked through.
  • For the sandwich build: Place a slice of Swiss cheese on each piece of bread, then a turkey burger, followed by about 1/4 cup Caramelized Onions. Place the top piece of bread on and then butter each side of the sandwich.
  • Griddle each side over medium heat until golden, 2 to 3 minutes on each side. If you have a metal bowl, cover the sandwiches so they steam a bit and the cheese will melt faster. Serve with good ol' yellow mustard if you like and a big pile of oven fries.
  • Heat a large heavy-bottomed pot over medium-high heat. Add the butter and olive oil, let the butter mel,t and then add in the onions and toss to coat. Sprinkle with salt and pepper, and then cover the pot and lower the heat to medium-low.
  • Let the onions sweat, steam and soften for 10 to 15 minutes. Uncover the pan and let the onions cook for about an hour, checking on the onions frequently and stirring.
  • Once the onions are fully caramelized, and a deep golden color, add the sherry and scrape up any bits from the bottom of the pan. Stir in the thyme, season with salt and pepper and set aside.

TURKEY PATTY MELT



Turkey Patty Melt image

Here is a wonderful sandwich that I came across on the food network.com website.... We love fixing sandwiches in the summer and eating them with a small salad for lunch..... I hope you enjoy this as well....

Provided by gertc96

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons vegetable oil
1 large onion, thinly sliced
1/2 teaspoon kosher salt
fresh ground black pepper
4 (4 ounce) ground turkey burgers
8 slices multi-grain bread
8 slices monterey jack cheese or 8 slices American cheese
2 -3 tablespoons unsalted butter, softened

Steps:

  • Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat.
  • Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes.
  • Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil.
  • Season the turkey patties with salt and pepper, and cook in the remaining oil until well browned, about 3 minutes per side. Remove from the skillet. Wipe out the pan.
  • Divide the onions among 4 bread slices, and top with a slice of cheese, a patty, another slice of cheese, and a slice of bread.
  • Spread the top and bottom of the sandwiches with some butter.
  • Heat the cast iron skillet over medium heat.
  • Cook the sandwiches, in batches if needed, turning once, until lightly browned and the cheese melts, about 2 minutes per side.
  • Halve the sandwiches and serve with cranberry sauce, if desired.

GRILLED TURKEY PATTY MELT



Grilled Turkey Patty Melt image

Make and share this Grilled Turkey Patty Melt recipe from Food.com.

Provided by Kana K.

Categories     Poultry

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground turkey
1 (1 ounce) package dry onion soup mix
2 tablespoons A.1. Original Sauce
olive oil
8 slices rye bread (1/4-inch thick)
8 slices provolone cheese (1/4-inch thick)
1 onion, peeled and sliced into 1/4-inch thick slices
olive oil
1 teaspoon balsamic vinegar
1/2 tablespoon mustard
1/2 tablespoon finely chopped fresh thyme leave
salt & freshly ground black pepper

Steps:

  • For the Burgers:.
  • Mix first 3 ingredients in a bowl.
  • Form into patties on a plate.
  • Cover with cling wrap and refridgerate for at least 2 hours.
  • (this will keep the burgers from breaking apart on the grill).
  • Grill onions for relish first:.
  • Heat grill to high.
  • Brush onions on both sides with oil and season with salt and pepper.
  • Grill on each side for 3 to 4 minutes or until slightly charred and just cooked through.
  • Whisk together vinegar, mustard, salt, pepper, and thyme in a medium bowl. Whisk in 1/4 cup of olive oil until emulsified. Add the onions and stir until combined.
  • Let stand at room temperature until ready to use.
  • Grilling turkey burgers:.
  • With grill on high brush burgers with olive oil.
  • Grill for 3 to 4 minutes per side for medium-well doneness (the burger will continue to cook when placed back on the grill in the next step).
  • Turn grill down to medium.
  • Place the bread on a flat surface.
  • Top each slice with a slice of cheese and a few tablespoons of Grilled Onion Relish. Place a burger on top and then top the burger with the remaining slice of bread. Brush the top of the bread with the oil and place the burgers carefully on the grill, oiled side down, and press down slightly on the sandwich with a metal spatula.
  • Grill for 1 to 2 minutes or until golden brown, then brush the top slice of bread with oil, flip over, press the top with the spatula and cook until that side is golden brown and the cheese has melted.
  • Cut in half and serve.

Nutrition Facts : Calories 648.1, Fat 30.2, SaturatedFat 13.4, Cholesterol 156.1, Sodium 1603.6, Carbohydrate 39.7, Fiber 4.8, Sugar 4.5, Protein 54.2

TURKEY PATTY MELT



TURKEY PATTY MELT image

Yield 4

Number Of Ingredients 12

1 1/4 pounds ground turkey
1/2 cup whole milk ricotta
2 tablespoons minced fresh sage
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
Salt and freshly cracked black pepper
1 to 2 tablespoons canola oil
bread
red onion
havarti or swiss cheese
Read more at: http://www.foodnetwork.com/recipes/jeff-mauro/turkey-patty-melt-recipe.html?oc=linkback

Steps:

  • Sandwich Build: For the turkey patties: In a large bowl, combine the turkey, ricotta, sage, soy sauce, Worcestershire sauce, Dijon and sprinkle with some salt and pepper. Divide into 4 equal patties and press them into 1/4-inch-thin rounds. Heat a cast-iron griddle pan to medium-high heat. Add the canola oil and sear the patties on the first side until golden brown, 3 to 4 minutes. Flip and cook for another 3 to 4 minutes until cooked through. For the sandwich build: Toast bread. Put yellow or dijon mustard on toasted bread, then turkey patty, then onion, then cheese and broil until cheese is melted. Read more at: http://www.foodnetwork.com/recipes/jeff-mauro/turkey-patty-melt-recipe.html?oc=linkback

Tips:

  • For a crispy patty, cook it in a hot skillet over medium-high heat.
  • If you don't have any Worcestershire sauce, you can substitute soy sauce or steak sauce.
  • Feel free to add your favorite toppings to the patty melt, such as bacon, avocado, or jalapeƱos.
  • If you're using a frozen turkey patty, be sure to thaw it completely before cooking.
  • Serve the patty melt on a toasted bun with your favorite sides, such as fries, onion rings, or a salad.

Conclusion:

The turkey patty melt is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its juicy turkey patty, melted cheese, and tangy sauce, this sandwich is sure to satisfy your cravings. So next time you're looking for a satisfying and flavorful meal, give the turkey patty melt a try.

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