BUFFALO CHICKEN QUESADILLAS
My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as a snack while the big game is on. Feel free to sub in your favorite flavored tortillas. Or kick up the spice factor with pepper jack cheese instead of the Mexican blend. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender., Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted., In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.
Nutrition Facts :
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Nelson Waithira
[email protected]Will make again!
Bahez Bahez
[email protected]Tasty!
Tahir rehman
[email protected]These quesadillas were delicious! The chicken was moist and flavorful, and the buffalo sauce gave it a nice kick. The cheese was melted and gooey, and the tortillas were crispy. I would definitely make these again.
zander steyn
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them. I used a store-bought buffalo sauce and it worked great. I also added some shredded lettuce and tomato to the quesadillas and they were even better.
KOLIZA MARRY
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. The chicken was tender and juicy, and the buffalo sauce was flavorful without being too spicy. The cheese melted beautifully and the tortillas were crispy. I will definitely be m
samim muslim
[email protected]These quesadillas were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The buffalo sauce added a nice kick of flavor. I served them with sour cream and guacamole and they were a h
535 EAGLE
[email protected]I'm not a big fan of buffalo sauce, but these quesadillas were still really good. The chicken was juicy and flavorful, and the cheese was melted and gooey. I would definitely make these again, but I would use a different sauce.
Saxon Cooper
[email protected]These quesadillas were delicious! The chicken was moist and flavorful, and the buffalo sauce gave it a nice kick. The cheese was melted and gooey, and the tortillas were crispy. I would definitely make these again.
Richlove Gh
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them. I used a store-bought buffalo sauce and it worked great. I also added some shredded lettuce and tomato to the quesadillas and they were even better.
Shani Jadoo
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. The chicken was tender and juicy, and the buffalo sauce was flavorful without being too spicy. The cheese melted beautifully and the tortillas were crispy. I will definitely be m
MALUMBO kamdima
[email protected]These quesadillas were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The buffalo sauce added a nice kick of flavor. I served them with sour cream and guacamole and they were a h
Jason Carpenter
[email protected]I'm not a big fan of buffalo sauce, but these quesadillas were still really good. The chicken was juicy and flavorful, and the cheese was melted and gooey. I would definitely make these again, but I would use a different sauce.
Nunie Nadal
[email protected]These quesadillas were delicious! The chicken was moist and flavorful, and the buffalo sauce gave it a nice kick. The cheese was melted and gooey, and the tortillas were crispy. I would definitely make these again.
Dean West
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them. I used a store-bought buffalo sauce and it worked great. I also added some shredded lettuce and tomato to the quesadillas and they were even better.
T. CaKeS 40_1979
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. The chicken was tender and juicy, and the buffalo sauce was flavorful without being too spicy. The cheese melted beautifully and the tortillas were crispy. I will definitely be m
Sonjoy Limbu
[email protected]These quesadillas were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The buffalo sauce added a nice kick of flavor. I served them with sour cream and guacamole and they were a h
Deon Gant
[email protected]I'm not a big fan of buffalo sauce, but these quesadillas were still really good. The chicken was juicy and flavorful, and the cheese was melted and gooey. I would definitely make these again, but I would use a different sauce.
Victor C. Barreira
[email protected]These quesadillas were a hit! The chicken was perfectly cooked and the buffalo sauce had just the right amount of heat. I will definitely be making these again.