Best 11 Turkey Pinwheels Recipes

CRANBERRY-TURKEY PINWHEELS

Steps:

• Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
• Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.

SPINACH AND TURKEY PINWHEELS

Steps:

• Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.

TURKEY CRANBERRY PINWHEELS

Steps:

• Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
• Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
• Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
• Bake according to package directions (or 350°F) for 12 to 15 minutes or until light golden brown. Serve warm.

TURKEY AND CRANBERRY ROLL UP PINWHEELS

Steps:

• Mix the ingredients for the cranberry spread together.
• Lay the tortillas down so that the 'middle' ends overlap on the inside.
• Spread the cranberry mixture over the tortillas so that most of the surface is covered. Be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
• Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
• Carefully roll the tortillas up tightly.
• Cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
• Take out of the fridge and slice into inch and a half slices. Secure with toothpicks if you feel needed.

TURKEY, BACON & CRANBERRY PINWHEELS

Steps:

• 1. Mix the cream cheese and bacon together. Spread on the wrap.
• 2. Add 4 sliced of turkey and shredded lettuce.
• 3. Gently top with cranberry sauce. Roll and wrap with plastic wrap and place in the fridge for 1 hour up to 24 hours. Slice and serve.

APRICOT TURKEY PINWHEELS

Steps:

• Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment-lined baking sheet., Bake at 400° for 15-20 minutes or until golden brown. Freeze option: Freeze cooled appetizers in a resealable plastic freezer bag. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.

TURKEY CRANBERRY PINWHEELS

Steps:

• 1. Heat oven to 375^. spray a jelly roll sheet, set aside. Unroll dough and press into a 12x8-inch rectangle. Spread cranberry relish on top -leaving 1/4-inch at edges. Next place turkey evenly over relish the sprinkle with the cheese over turkey. Beginning at the longest side start to roll up; pinch long side to seal. With a serrated knife, cut into 24 slices. Place cut side down on jelly roll pan. Bake 10-15 minutes or until golden brown. Remove from pan and enjoy warm or cold. Oh you are going to love these.
• 2. Note: sometimes I use a little Ranch dressing on the meat first.

TURKEY CRANBERRY PINWHEELS

Steps:

• 1. Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
• 2. Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries or finely chopped walnuts, too.) Roll up the rectangle from the short side and press the seam to seal.
• 3. Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
• 4. Bake according to package directions (or 350°F) for 12 to 15 minutes or until light golden brown. Serve warm.

MANDARIN TURKEY PINWHEELS

Steps:

• In a small bowl, beat cream cheese and curry powder until blended. Stir in oranges. Spread over tortillas. Layer with turkey, spinach and green onions; roll up tightly. Wrap in plastic and refrigerate for 2 hours or until firm enough to cut., Unwrap and cut each roll into 10 slices.

SUN-DRIED TOMATO TURKEY PINWHEELS

Steps:

• Spread pesto over tortillas. Sprinkle each with cheese, olives and basil; layer with turkey and spinach. Roll up tightly and wrap in plastic. Refrigerate for at least 2 hours., Unwrap and cut each into 10 slices.

TURKEY PINWHEELS

Steps:

• If necessary, warm the wrap in a 350°F oven for 2 minutes to soften before filling.
• Lay the wrap on a work surface and spread the mayonnaise all over. Sprinkle the spinach leaves, cranberries, and carrots evenly on top. Arrange the Swiss cheese and turkey in even layers over the vegetable layer. Fold in the side edges and then roll up snugly from the bottom.
• Cut crosswise into 4 even pieces and wrap tightly in plastic.