Best 2 Turkey Porcupine Meatballs Recipes
"Turkey Porcupine Meatballs" is a unique and flavorful dish that combines ground turkey, rice, and a variety of seasonings to create delicious, bite-sized meatballs. These meatballs are often served with a tangy sauce or gravy and can be enjoyed as an appetizer, main course, or part of a larger meal. In this article, we will explore some of the best recipes for "Turkey Porcupine Meatballs," providing detailed instructions for creating these tasty morsels and offering tips and suggestions for making them even more enjoyable."
Let's cook with our recipes!
BAKED GROUND TURKEY PORCUPINE MEATBALLS
My mom used to make porcupine meatballs in her pressure cooker. When I did not have a pressure cooker, I came up with this adaption by baking the meatballs. Even though I've also reduced some of the fat and cholesterol these are still a huge favorite of my family and friends. Family tradition is to serve these with mashed...
Provided by Diana Perry
Categories Casseroles
Time 2h
Number Of Ingredients 9
Steps:
- 1. Mix first 6 ingredients well; shape into 24 meatballs; put into a lightly sprayed 2 qt. baking dish. (I generally use a 9X13", or slightly larger glass dish)
- 2. This is my "easy meatball assembly" trick: Cover your cutting board with wax, or parchment paper. Take the meatball mixture and shape into a long, thin rectangle; Use your knife to score the meat into even size portions; pinch off segments & roll well to form the meatballs; Place into greased pan.
- 3. Preheat oven to 350 degrees
- 4. Mix soup with water and Worcestershire Sauce; pour over the meatballs; The liquid should pretty well cover the meatballs, so add more water, if necessary.
- 5. Cover tightly with aluminum foil; bake for 1-1/2 hours, gently stirring 2 times during baking, making sure to tightly seal after each turn. If the meatballs are well covered, I skip stirring or turning them.
- 6. If you want a thicker sauce, when meatballs are done, remove foil cover and leave in oven about 10 more minutes.
TURKEY PORCUPINE MEATBALLS
I did not have any ground beef so had to sub with ground turkey ,with delicious results!I will be making them this way from now on .
Provided by Jennifer Wright
Categories Turkey
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. In a bowl,combine the first seven ingredients,crumble over turkey,mix well.
- 2. Shape into 1 1/2in. balls (i used a cookie scoop)
- 3. In a large skillet,brown meatballs in oil,drain.
- 4. Combine tomato sauce,brown sugar, worcestershire sauce,and water.
- 5. Pour over meatballs,reduce heat,cover and simmer for about an hour.
Tips:
- Choose the right ground turkey: Opt for 93% lean ground turkey for a healthier and leaner meatball.
- Season generously: Don't be afraid to add plenty of seasonings to the meatball mixture. This will enhance their flavor.
- Use fresh ingredients: The fresher the ingredients, the better the meatballs will taste. If possible, use fresh herbs and vegetables.
- Cook the meatballs thoroughly: Make sure the meatballs are cooked all the way through before serving. This will help to prevent foodborne illness.
- Serve with your favorite sauce: Turkey meatballs can be served with a variety of sauces, such as tomato sauce, marinara sauce, or gravy.
Conclusion:
Turkey porcupine meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, turkey porcupine meatballs are sure to please.
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