Best 3 Turkey Quesadilla Recipes
Turkey quesadillas are a delicious and easy-to-make meal that is perfect for busy weeknights or quick lunches. Made with flavorful turkey, melted cheese, and your favorite toppings, these quesadillas are sure to be a hit with the whole family. With just a few simple ingredients and steps, you can create a delicious and satisfying meal that is sure to please everyone.
Let's cook with our recipes!
TURKEY QUESADILLA
Steps:
- Place 2 tortillas on your board. Spread 1 with cranberry sauce and set aside. Sprinkle the cheese over the other one and crumble the stuffing on top. Add the green beans, turkey, and jalapeno peppers. Pick up the first tortilla and place it cranberry side down onto the filled one. Press gently but firmly to keep the quesadilla together.
- Spray a nonstick skillet with cooking spray and put it over medium heat. Place the quesadilla in the skillet and cook until the bottom is lightly browned and the cheese is melted, about 2 minutes. Flip the quesadilla and cook it on the other side for another 2 minutes. Slide it onto a cutting board, cut it into wedges, and serve.
SMOKED TURKEY QUESADILLA
With only five ingredients, this recipe goes together in a flash yet tastes great.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spread one side of tortilla with butter. Place tortilla greased side down on griddle. Sprinkle with cheese, then top with turkey. , Fold tortilla in half. Cook over low heat for 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa if desired.
Nutrition Facts : Calories 394 calories, Fat 19g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 847mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 6g fiber), Protein 17g protein.
TURKEY PESTO TOASTER "QUESADILLA" RECIPE BY TASTY
Here's what you need: large flour tortilla, pesto, mozzarella string cheese, roasted red pepper, deli turkey
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread the pesto evenly over the tortilla with a butter knife.
- Peel the mozzarella string cheese into strips. Place the cheese and roasted red peppers over the top half of the tortilla. Top with the turkey.
- Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
- Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
- Enjoy!
Nutrition Facts : Calories 279 calories, Carbohydrate 25 grams, Fat 15 grams, Fiber 0 grams, Protein 11 grams, Sugar 1 gram
Tips:
- Use fresh, high-quality ingredients: Fresh tortillas, flavorful cheese, and succulent turkey will make all the difference in the taste of your quesadilla.
- Don't overcrowd the quesadilla: Too many fillings will make it difficult to fold and cook the quesadilla evenly.
- Cook the quesadilla over medium heat: This will help to prevent the tortillas from burning and ensure that the fillings are cooked through.
- Be patient when cooking the quesadilla: It takes a few minutes for the cheese to melt and the tortillas to become crispy.
- Serve the quesadilla immediately: The quesadilla is best enjoyed hot and fresh out of the pan.
Conclusion:
Turkey quesadillas are a delicious, easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a satisfying and flavorful quesadilla that the whole family will love. So next time you're looking for a quick and easy meal, give turkey quesadillas a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love