Best 2 Turkey Ramen Recipes
In the realm of culinary fusions, a captivating dish emerges, where the rich taste of turkey harmoniously blends with the aromatic essence of ramen. This unique creation, "Turkey Ramen," offers a tantalizing interplay of textures and flavors, catering to adventurous palates seeking innovation in their culinary adventures. Whether you're a seasoned ramen enthusiast or a curious home cook, let's dive into the world of turkey ramen, discovering the secrets to crafting this delicious and distinctive dish.
Let's cook with our recipes!
TURKEY RAMEN NOODLE SALAD
My husband and I make this awesome salad together-he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. -Kristen Pallant, Big Arm, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk vinegar, oil, sugar, pepper and contents of ramen noodle seasoning packets until blended., Break noodles into small pieces; place in a large bowl. Add coleslaw mix and turkey. Drizzle with dressing; toss to coat. Sprinkle with almonds and sesame seeds. If desired, top with green onions. Serve immediately.
Nutrition Facts : Calories 406 calories, Fat 22g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 1222mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 4g fiber), Protein 21g protein.
TURKEY RAMEN
Provided by Edward Lee
Categories Soup/Stew Mushroom turkey Thanksgiving Dinner Lunch Tofu Noodle Watercress Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings, plus additional turkey stock
Number Of Ingredients 27
Steps:
- Pull about 2 cups of meat off the turkey carcass and reserve for the soup. Using a large chef's knife, chop the turkey carcass into small fist-size pieces. Transfer to a large pot and add the country ham, onion, carrots, daikon radish, garlic, ginger, and lemon halves. Add enough water to cover the ingredients by 1 inch and bring to a boil, skimming off any foam that rises to the top. Lower the heat to moderately low and let the stock simmer, adjusting the heat as necessary to maintain a very gentle simmer, until richly aromatic, about 4 hours. Let the stock cool slightly then pour through a fine-mesh sieve into a large bowl, discarding solids. Measure 8 cups of stock for the ramen bowls and reserve the rest for later use. DO AHEAD: The turkey stock can be prepared ahead and kept, covered in the refrigerator, up to 4 days, or frozen, in an airtight container, up to 3 months.
- Make the ramen bowl:
- Fill a medium bowl with cold water.
- Bring a small saucepan of water to a boil. Using a slotted spoon, gently lower the eggs, 1 at a time, into the boiling water. Make sure the water returns to a boil then cook the eggs for 7 minutes. Using a slotted spoon, transfer the eggs to the bowl of cold water. Once the eggs are cool enough to handle, with the back of a knife, gently tap on the shell to crack it. Carefully peel the eggs then cut them in half and set aside.
- While the eggs are boiling, in a large pot, bring 8 cups of the turkey stock to a boil. Add the miso, fish sauce, soy sauce, vinegar, and hot sauce and stir to combine. Add the ramen noodles, discarding the flavor packet if using packaged ramen soup, and boil until tender but still firm, about 3 minutes.
- To serve:
- Divide the ramen noodles and broth evenly into 4 bowls. Into each bowl, evenly divide the tofu, mushrooms, avocado, scallions, watercress, turkey, and soft-boiled egg halves. Garnish with freshly grated Parmesan then squeeze a few drops of lemon juice over the bowls and serve immediately. Mix everything together and let the broth warm all the ingredients before eating.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful broth, and tender turkey will make all the difference in your ramen.
- Don't overcrowd the pot: If you add too many ingredients at once, the broth will become cloudy and the noodles will be soggy. Add ingredients in batches, starting with the vegetables and then adding the noodles and turkey.
- Cook the noodles according to the package directions: Overcooked noodles will be mushy and unpleasant to eat.
- Add the turkey at the end: This will prevent it from becoming overcooked and dry.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon or lime juice for a bit of brightness.
- Garnish with your favorite toppings: Sliced green onions, chopped cilantro, and a sprinkle of sesame seeds are all great options.
Conclusion:
Turkey ramen is a delicious and easy-to-make meal that's perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying bowl of ramen that the whole family will enjoy. So next time you're craving a quick and easy meal, give turkey ramen a try!
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