Best 8 Turkey Roll Ups With Cilantro Mayonnaise Recipes

Introducing a mouthwatering culinary journey with our guide to the delectable flavors of turkey roll ups accompanied by a tantalizing cilantro mayonnaise. Prepare to embark on a taste sensation that will delight your palate and transform your culinary repertoire. Discover the secrets behind creating perfectly cooked turkey roll ups, complemented by a creamy and herb-infused cilantro mayonnaise. Dive into the world of spices, textures, and flavors as we unveil the best recipe for this irresistible dish, sure to impress family and friends at your next gathering or elevate your weekday meals to new heights of satisfaction.

Let's cook with our recipes!

TURKEY ROLL-UPS

Turkey Roll-Ups image

Provided by Ellie Krieger

Categories appetizer

Time 10m

Yield 4 servings as a snack or starter (2 roll-ups each)

Number Of Ingredients 7

Ingredients

2 teaspoons Dijon Mustard
2 teaspoons honey
8 slices turkey breast
2 large red leaf lettuce leaves, spines removed, torn into 8 pieces
1/4 large English cucumber, seeded and cut into 3-inch long sticks
1/4 large red pepper, sliced
8 large basil leaves

Steps:

In a small bowl mix together the Dijon mustard and honey until well combined.
Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.

TURKEY CLUB TORTILLA ROLL-UPS

Turkey Club Tortilla Roll-Ups image

Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 50m

Yield 48

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise or salad dressing
4 oz cream cheese, softened
1/2 cup chopped drained pepperoncini
2 tablespoons chopped fresh cilantro
4 slices bacon, crisply cooked, crumbled
6 Old El Paso™ flour tortillas, 8-inch (from 11.5-oz package)
1/2 cup chopped tomato
1/2 lb thinly sliced cooked turkey
6 leaves leaf lettuce

Steps:

In small bowl, mix mayonnaise and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.
Warm tortillas as directed on package.
Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g

TURKEY ROLL-UPS WITH CILANTRO MAYONNAISE

Turkey roll-ups with Cilantro Mayonnaise image

This is a phase one recipe from South Beach diet.

Provided by Sarah Lynn Stephens Smith @sarahsmiles

Categories Other Snacks

Number Of Ingredients 10

Ingredients

4 slice(s) turkey breast
4 medium boston lettuce leaves
4 - scallions
4 - red bell pepper strips
CILANTRO MAYONNAISE
3/4 cup(s) reduced-fat mayonnaise
3/4 cup(s) loosely packed cilantro leaves
1 tablespoon(s) fresh lime juice
1 teaspoon(s) light soy sauce
1 small clove garlic

Steps:

Place 1 slice of turkey on a lettuce leaf spread with Cilantro Mayonnaise (see below). Add 1 scallion and 1 pepper strip. Fold into a tight, cigarlike roll.
Cilantro Mayonnaise: Place the mayonnaise, cilantro, lime juice, soy sauce, and garlic in a blender or food processor. Blend until smooth.

TURKEY ROLL-UPS

Turkey Roll-Ups image

From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. "Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit," she assures. "We prefer this blend of herbs, but feel free to use any combination you'd like."

Provided by Taste of Home

Categories Appetizers Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) fat-free cream cheese
1/2 cup reduced-fat mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
10 flour tortillas (6 inches), room temperature
1 medium onion, chopped
10 slices deli turkey breast (1 ounce each)
Shredded lettuce

Steps:

In a small bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.

Nutrition Facts : Calories 259 calories, Fat 9g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 701mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

TURKEY WRAPS WITH CHIPOTLE MAYONNAISE

Turkey Wraps with Chipotle Mayonnaise image

Yield Makes 2 servings; can be doubled

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
3 tablespoons chopped fresh cilantro
1 green onion, minced
1 tablespoon minced canned chipotle chilies in adobo
1 teaspoon fresh lime juice
2 10-inch-diameter flour tortillas (plain or flavored)
8 ounces thinly sliced smoked turkey
2 romaine lettuce leaves, center rib cut away

Steps:

Combine mayonnaise, cilantro, green onion, chipotle chilies and lime juice in small bowl; stir to blend. Season chipotle mayonnaise with salt. Arrange tortillas on work surface. Spread each with half of mayonnaise; top with turkey and lettuce. Roll up tortillas tightly, enclosing filling. Cut each wrap in half.

TURKEY ROLL-UPS

Turkey Roll-Ups image

Delicious, nutritious snack from The South Beach Diet. Ham may be substituted for turkey. Cilantro Mayo may be used as a spread or dip. I like them all on their own.

Provided by WendyMaq

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

4 slices deli turkey
4 medium boston lettuce leaves
4 scallions
4 slices red bell peppers

Steps:

Place 1 slice of turkey on a lettuce leaf.
Add 1 scallion and 1 pepper strip.
Fold into a tight, cigar-like roll.

Nutrition Facts : Calories 78.3, Fat 1.8, SaturatedFat 0.1, Cholesterol 31.2, Sodium 685.6, Carbohydrate 7.8, Fiber 1.4, Sugar 3.8, Protein 8.4

EMERIL'S TURKEY BURGERS WITH CILANTRO MAYONNAISE

Emeril's Turkey Burgers With Cilantro Mayonnaise image

These lighter burgers are great for any gathering.

Provided by Martha Stewart

Categories Ground Turkey Recipes

Yield Makes 6 burgers

Number Of Ingredients 18

Ingredients

2 pounds ground turkey, preferably a blend of thigh and breast meat
1/2 cup minced red onion
1/4 cup minced green onion, green parts only (about 1 scallion)
1 or 2 serrano peppers, minced, to taste
1 egg, whisked
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 teaspoon hot paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
6 burger buns or potato rolls, warmed in oven
1 cup grated Monterey jack cheese
12 small lettuce leaves
12 slices tomato
1 cup thinly sliced red onions
1 avocado, thinly sliced
1 recipe Emeril's Cilantro Mayonnaise, for serving

Steps:

Preheat a grill to medium high. In a large bowl, combine ground turkey with minced red onion, green onion, peppers, egg, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin. Divide mixture into 6 equal portions and, using your hands, shape into 6 burgers. Place burgers on grill and cook until just done and a thermometer inserted into the centers registers 165 degrees, about 3 minutes per side.
Serve burgers on buns with cheese, lettuce, tomato, sliced red onions, and avocado. Garnish with Cilantro Mayonnaise.

GRILLED CILANTRO-LIME CHICKEN THIGHS

Grilled Cilantro-Lime Chicken Thighs image

All the flavor without the fuss, these chicken thighs come together in a flash. Serve with Mexican-style street corn and beans.

Provided by Soup Loving Nicole

Categories Chicken Thighs

Time 2h17m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup chopped fresh cilantro
¼ cup olive oil
2 tablespoons lime juice
2 teaspoons ground cumin
1 teaspoon dried Mexican oregano
salt and ground black pepper to taste
2 pounds boneless, skinless chicken thighs
lime wedges for garnish

Steps:

Whisk cilantro, oil, lime juice, cumin, oregano, salt, and pepper together in a large bowl. Add thighs and stir to combine. Cover and refrigerate for 2 hours.
Preheat an outdoor grill over medium-high heat and lightly oil the grate.
Cook thighs for 6 minutes. Flip and cook until chicken is no longer pink in the center and the juices run clear, about 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with lime wedges if desired.

Nutrition Facts : Calories 398 calories, Carbohydrate 1.6 g, Cholesterol 188.4 mg, Fat 22.7 g, Fiber 0.4 g, Protein 45 g, SaturatedFat 4.2 g, Sodium 200.1 mg

Tips:

Choosing the right turkey: Look for a turkey breast that is boneless and skinless, as this will make it easier to roll up. You can also use ground turkey if you prefer.
Preparing the turkey: Before rolling up the turkey, pound it out until it is about 1/4 inch thick. This will help it to cook evenly.
Seasoning the turkey: Season the turkey with salt, pepper, and any other desired spices before rolling it up. You can also add a layer of your favorite stuffing or cheese to the inside of the roll-up.
Cooking the turkey: Cook the turkey roll-ups in a preheated oven at 375 degrees Fahrenheit for about 20 minutes, or until they are cooked through.
Making the cilantro mayonnaise: While the turkey is cooking, make the cilantro mayonnaise by combining mayonnaise, cilantro, lime juice, garlic, and salt in a bowl. Chill the mayonnaise until ready to serve.

Conclusion:

Turkey roll-ups with cilantro mayonnaise are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and reheated when ready to serve. The cilantro mayonnaise adds a bright and flavorful touch to the turkey roll-ups, making them a truly special dish.