MELT IN YOUR MOUTH PORK LOIN
This is so easy, you put it in the oven and fuggitaboutit (forget about it). Great for Sunday dinner OR weeknight meal when you don't wanna spend a ton of time in the kitchen. This goes really well with some quick macaroni and cheese, and a can of green beans.
Provided by pillsbury12
Categories Pork
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Set oven at 300 degrees Fahrenheit.
- Take a large sheet of tin foil; shake half of the soup mix in the center of the foil.
- Place your pork loin on the sprinkled soup mix, FAT SIDE UP.
- Shake the rest of the soup mix on the top of the pork loin.
- Drain can of mushrooms well; place over the top of the pork loin.
- Wrap the meat up in the foil. You may need to double wrap depending on the thickness of the meat.
- Place the wrapped up pork loin in a 13 x 9 rectangular pan.
- Bake for 3 to 4 hours depending on the size of the loin; use a meat thermometer if you are not sure.
- You may use the drippings for gravy; I do and it is delicious.
Nutrition Facts : Calories 31.7, Fat 0.2, Sodium 571.7, Carbohydrate 6.2, Fiber 1, Sugar 1.3, Protein 2.1
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Malik Sohaib
[email protected]This pork loin recipe is a must-try. The meat was cooked perfectly and the glaze was absolutely delicious. I served it with mashed potatoes and green beans, and it was a meal that I'll remember for a long time. Thank you for sharing this wonderful re
desire turner
[email protected]This pork loin recipe is a winner. The meat was incredibly tender and flavorful, and the glaze added a perfect touch of sweetness and tang. I served it with roasted potatoes and a side salad, and it was a meal that everyone enjoyed. I'll definitely b
rezcole
[email protected]I'm always looking for new and exciting ways to cook pork loin, and this recipe definitely delivered. The meat was cooked to perfection and the glaze was absolutely divine. I served it with rice and steamed broccoli, and it was a meal that I'll defin
Ghulam Husnain
[email protected]This pork loin recipe is a must-try for any meat lover. The meat was incredibly tender and juicy, and the glaze added a perfect balance of flavors. I served it with roasted vegetables and a side of gravy, and it was an absolute feast. I highly recomm
Olamilekan Teslim Olayiwola
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The meat was cooked perfectly and the glaze was absolutely delicious. I served it with mashed potatoes and green beans, and it was a meal that I'll remember for a long time. Thank y
Maddison Webb
[email protected]This pork loin recipe is a game-changer! I've tried many pork loin recipes in the past, but this one is by far the best. The meat was incredibly tender and flavorful, and the glaze added a perfect touch of sweetness and tang. I'll definitely be makin
Yasiya Maxx
[email protected]I made this pork loin for a special occasion dinner, and it was a huge success. The meat was so tender and juicy, and the glaze gave it a beautiful golden brown color. I received numerous compliments from my guests, and I'm sure I'll be making this r
Masha Pelumi
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the glaze was absolutely divine. I served it with roasted potatoes and green beans, and it was a hit with my guests. Thank you for sharing this amazing recipe!
Jack Greenberg
[email protected]I was a bit skeptical about the combination of ingredients, but I was pleasantly surprised by how well they worked together. The pork loin was incredibly tender and flavorful, and the glaze added a nice touch of sweetness. I'll definitely be making t
Rhab Abdullh
[email protected]I'm always looking for easy and delicious pork loin recipes, and this one definitely fits the bill. The preparation was a breeze, and the cooking time was just right. The result was a melt-in-your-mouth pork loin that was bursting with flavor. Highly
Bjay bajgain
[email protected]This pork loin recipe is an absolute winner! The meat turned out incredibly tender and juicy, and the glaze added a perfect balance of sweetness and tang. My family raved about it, and I'm sure it will become a regular in our dinner rotation.