Best 2 Turkey Rub Poultry Rub Recipes

Cooking a juicy and flavorful turkey is a skill that takes time and practice to perfect. One of the most important steps in achieving a perfectly cooked turkey is creating a flavorful rub that will enhance the natural flavors of the bird. A well-seasoned rub can add depth and complexity to the turkey, making it a centerpiece of any holiday meal. Whether you prefer a classic herb blend, a spicy chili rub, or a sweet and savory mixture, there are endless possibilities when it comes to creating a rub that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

DRY RUB FOR TURKEY DEEP FRYING OR TO USE ON OTHER MEATS, POULTRY

Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry image

I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well in an airtight container. My friends and family really like it.

Provided by zuzuzpetals

Categories Poultry

Time 8m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3 tablespoons paprika
2 tablespoons cayenne pepper
5 tablespoons ground black pepper
4 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Steps:

Mix all ingredients together in a medium bowl.
Store in an airtight container in a cool dry place.
Makes about two cups.
If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
Be very generous.
Do not worry that it would over power the turkey, it does not.
Store in refrigerator overnight.
See my recipe for liquid injection too.

Nutrition Facts : Calories 205.6, Fat 3.8, SaturatedFat 0.8, Sodium 20954.9, Carbohydrate 45.6, Fiber 15.4, Sugar 9.7, Protein 8.7

TURKEY RUB (POULTRY RUB)

Turkey Rub (Poultry Rub) image

This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender.This rub can be used with any poultry.

Provided by Kimberli_Noel

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 7

Number Of Ingredients 5

Ingredients

1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried marjoram
1 teaspoon coarse salt (such as Himalayan)
3 tablespoons molasses

Steps:

Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 336.1 mg, Sugar 4.8 g

Tips:

Use a variety of spices and herbs. The best turkey rubs will include a mix of sweet, savory, and smoky flavors. Some popular spices and herbs to use include paprika, garlic powder, onion powder, thyme, rosemary, and sage.
Don't be afraid to experiment. There are endless possibilities when it comes to creating a turkey rub. Feel free to mix and match different spices and herbs to find a combination that you love.
Don't over-rub the turkey. A little bit of rub goes a long way. If you use too much, the flavors can become overwhelming.
Let the turkey rub sit for at least 30 minutes before cooking. This will give the flavors time to penetrate the meat.
Roast the turkey at a high temperature. This will help to create a crispy skin and juicy meat.
Baste the turkey regularly with the pan juices. This will help to keep the turkey moist and prevent it from drying out.

Conclusion:

A great turkey rub can make all the difference in the taste of your Thanksgiving feast. By following these tips, you can create a delicious rub that will enhance the flavor of your turkey and make it the star of the show.