CHOCOLATE TOFU CRèME
Steps:
- Melt the chocolate in the microwave for 1 1/2 to 2 minutes. In a food processor, blend the tofu and agave nectar until very smooth, about 2 to 3 minutes. Add the canola oil, melted chocolate, vanilla extract, and salt. Process until very smooth and creamy, scraping down the sides of the bowl occasionally, approximately 2 to 3 minutes. Store in the refrigerator for up to 2 weeks.
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Rafa Khan
[email protected]I've never made a chocolate dessert with tofu before, but this recipe was easy to follow and the results were amazing! The crème was smooth and creamy, and the chocolate flavor was rich and decadent. I will definitely be making this recipe again.
Jonathan Jeffries
[email protected]This is a great recipe for people who are looking for a healthy and delicious dessert.
Abdu_rehman
[email protected]I made this chocolate tofu crème for a party and it was a hit! Everyone loved it.
Chimamanda Evidence
[email protected]This recipe is easy to follow and the ingredients are easy to find.
NICHOLAS MENSAH
[email protected]I was skeptical about making a chocolate dessert with tofu, but I was pleasantly surprised. The crème was smooth and creamy, and the chocolate flavor was rich and decadent.
Kirk Lemure
[email protected]This chocolate tofu crème is the perfect dessert for a special occasion.
Bunny Mudassir
[email protected]I love that this recipe uses tofu as the main ingredient. It's a great way to get more protein into my diet.
Ch Aqaib Hassan
[email protected]This is a great recipe for vegans and people with dairy allergies.
Nobuhle Zuma
[email protected]I've made this recipe several times and it always turns out great. The tofu gives the crème a smooth and creamy texture, and the chocolate flavor is rich and decadent.
md dawood
[email protected]This chocolate tofu crème is a delicious and healthy dessert. It's easy to make and can be enjoyed by people of all ages.