Best 3 Turkey Sausage Cassoulet Recipes

Turkey sausage cassoulet is a flavorful and hearty dish that is perfect for a cold winter day. It is a delicious French stew traditionally made with white beans and pork sausage, but can easily be made with turkey sausage for a healthier version. The combination of beans, vegetables, and turkey sausage creates a satisfying and comforting main course. To make the best turkey sausage cassoulet, choose high-quality ingredients and follow a trusted recipe. This article will provide you with everything you need to know to create a tasty and memorable turkey sausage cassoulet that your family and friends will love.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY SAUSAGE CASSOULET

Turkey Sausage Cassoulet image

Come home to a French-inspired turkey-bean classic dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h30m

Yield 4

Number Of Ingredients 7

Ingredients

1/2 pound fully cooked smoked turkey sausage ring, cut into 1/2-inch slices
1 medium carrot, shredded (2/3 cup)
1 small onion chopped (1/4 cup)
2 cans (15 or 16 ounces each) great northern beans, drained and 3/4 cup liquid reserved
1 teaspoon dried marjoram leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper

Steps:

Mix all ingredients including reserved bean liquid in 2- to 3 1/2-quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours or until vegetables are tender.

Nutrition Facts : Calories 340, Carbohydrate 57 g, Cholesterol 30 mg, Fiber 14 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg

EASY SMOKED TURKEY SAUSAGE CASSOULET

Easy Smoked Turkey Sausage Cassoulet image

Make and share this Easy Smoked Turkey Sausage Cassoulet recipe from Food.com.

Provided by Tisy Adams

Categories One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 lb smoked turkey sausage, sliced
4 garlic cloves, minced
2 stalks celery, sliced
1 medium onion, chopped
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1 (14 ounce) can low sodium chicken broth
1 dash crushed red pepper flakes
1 (15 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, undrained
1 teaspoon brown sugar
3 green onions, sliced

Steps:

In Dutch oven or heavy pot, cook sausage in oil until brown on all sides.
Remove sausage.
Cook garlic, celery, and onion with thyme and rosemary in the same oil until tender.
Add broth, crushed red pepper and sausage.
Heat to boiling; reduce heat.
cover and simmer 30 minutes.
Add beans and brown sugar and cook 10 minutes longer.
Garnish with sliced green onions.

CROCK POT CHICKEN, SMOKED TURKEY SAUSAGE CASSOULET

Crock Pot Chicken, Smoked Turkey Sausage Cassoulet image

Make and share this Crock Pot Chicken, Smoked Turkey Sausage Cassoulet recipe from Food.com.

Provided by June Langton

Categories Chicken

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 chicken pieces, breasts and thighs
1 leek, thinly sliced
2 garlic cloves, crushed
3 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
2 (15 ounce) cans white beans
1/2 lb smoked turkey sausage, sliced
1/4 cup dry white wine

Steps:

In a slow cooker, combine chicken, leek, garlic, parsley, salt and pepper.
Top with beans and sausage.
Add white wine.
Cover and cook on low 6 to 8 hours until chicken is tender.
Serve with crusty french bread.
Delicious.

Tips:

Cook the sausage in a large skillet over medium heat until browned. Remove the sausage from the skillet and set aside.

To the same skillet, add the bacon and cook until crispy. Remove the bacon from the skillet and set aside.

Add the onion, celery, and carrot to the skillet and cook until softened. Add the garlic and cook for 1 minute more.

Stir in the white beans, chicken broth, diced tomatoes, tomato paste, thyme, bay leaf, and salt and pepper to taste. Bring to a simmer and cook for 15 minutes.

Add the sausage, bacon, and parsley to the skillet and stir to combine. Cook for 5 minutes more.

Serve the cassoulet over rice or pasta.

Conclusion:

* This turkey sausage cassoulet is a hearty and flavorful dish that is perfect for a winter meal. The sausage, bacon, and white beans provide a protein-packed base, while the vegetables and herbs add flavor and depth. This dish is also relatively easy to make, and it can be prepared in advance, making it a great option for busy weeknights.