CURRIED MUSSELS
This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste. Serve with your favorite crusty bread for dipping.
Provided by Soundergirl25
Categories Seafood Shellfish Mussels
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat coconut oil in a pan over medium-high heat. Saute onion in the hot oil until softened, 4 to 5 minutes. Add ginger, green curry paste, lemon zest, and garlic. Stir in coconut milk, fish sauce, water, and lime juice. Bring to a vigorous simmer.
- Place mussels in a steamer above simmering sauce; cook until mussels open, 4 to 5 minutes. Remove mussels from heat and place into a large serving bowl.
- Place cilantro into the sauce mixture and cook just until it turns bright green, 30 to 60 seconds. Pour sauce over mussels and serve.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 16 g, Cholesterol 74.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 33.3 g, SaturatedFat 14.7 g, Sodium 869.4 mg, Sugar 1.4 g
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Tiger Minhaz Media
[email protected]I can't wait to try this recipe.
Jayden McEwen
[email protected]This is my new favorite mussel recipe.
tirtha raj khatri
[email protected]I'll definitely be making this again.
Flor Gamer
[email protected]Yum!
Aftab Ali
[email protected]Two thumbs up!
Dff Cfg
[email protected]5 stars!
Ratnavathi Ratnavathi
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that everyone will enjoy.
Pospa Roke
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Rajkumar Ganesh
[email protected]I added some chopped vegetables to the curry sauce, such as carrots, celery, and onions. It made the dish even more flavorful.
Saru Sam
[email protected]I love that this recipe uses coconut milk instead of cream. It makes the curry sauce lighter and healthier.
esimu emmanuel
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels cook in no time, and the curry sauce is simple to make.
Mughees Ch
[email protected]I made this dish with shrimp instead of mussels, and it was just as delicious. The curry sauce was so good that I could have eaten it by itself.
Eric Infante
[email protected]I followed the recipe exactly, but my mussels didn't turn out as tender as I would have liked. I think I might have overcooked them.
i Hate IShowSpeed
[email protected]This dish was a bit spicy for me, but I still enjoyed it. I think next time I'll use a milder curry paste.
ernest konadu-yiadom
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The curry sauce was so flavorful that it made the mussels taste amazing.
Khalil Jokhio
[email protected]I made this dish for a party, and everyone loved it. The mussels were a big hit, and the curry sauce was perfect for dipping bread or vegetables.
Bijay Das
[email protected]This was my first time cooking mussels, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great.
Odai Khaled
[email protected]I loved the combination of flavors in this dish. The curry and coconut milk were a perfect match, and the mussels were tender and juicy.
Tochi Nail
[email protected]These mussels were a hit! The curry sauce was flavorful and creamy, and the mussels were cooked perfectly. I will definitely be making this dish again.